Bazaar
Bazaar is Uygur language, meaning market and trade place. The traditional bazaar was originally held on Sundays, but it currently is divided into two sections, one is livestock district that is only open on Sundays and the other is ordinary district especially busy on Sundays although open every day.
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At the fair, you can enjoy and buy various things such as general merchandise, handicrafts, livestock, local specialties, vegetables, coat, and second hand items as well as many other kinds of things from cattle and horses to needle and thread. Since Khunjerab Pass and Tuergate Port were opened, a large number of foreign merchants have come with a great deal of goods. Thus, arts and crafts of Pakistan, scarves of Turkey, dry fruits of Saudi Arabia all can be bought at a reasonable price here. Moreover, you can experience an ancient peculiar trade form - barter.
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Bazaar Delicacies: roasted sheep, Xinjiang Kebabs, Zhua Fan (Rice Eaten with Hands), nang (a kind of Uygurs' food), Youtazi (Steamed multilayer bread).
Local specialties: carpets, clay pottery, jewelry, folk musical instruments, guavas, almonds, figs, grapes and melons.
Etiquette: If you don't want to buy the thing you have had a look at because of the price or other reasons, please put your right hand on your heart to say 'I think I'll leave it. Thank you just the same.'
Best time to visit: August and September
| Admission Fee: | Free |
| Opening Hours: | Whole Day (Sunday is the best time for a visit) |
| Bus Route: | No.17 and 20 |
Kashgar Bazaar Pictures
Useful Resources:
The Market at the Top of the World: Jessica P. Hayden visits the highest market in the world in Kashgar, China.




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