Last updated: April 9, 2008
Home : Chinese Food : Lhasa : Sichuan Cuisine Restaurant


Sichuan Cuisine Restaurant

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!
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1-12 of total 107 1 2 3 4 5 6 7 8 9
Soup : 101
Beef Broth with Egg White  CNY8.00 per person
Beef Broth with Egg White
Soup : 102
Sliced Asparagus & Pigeon Egg Soup  CNY12.00 per person
Sliced Asparagus & Pigeon Egg Soup
Soup : 103
Ox Bones Broth with Mushroom  CNY68.00
Ox Bones Broth with Mushroom
Cold Dish : 201
Bean Jelly Noodles with Dace Sauce  CNY16.00
Bean Jelly Noodles with Dace Sauce
Cold Dish : 202
Jellyfish with Sauce  CNY28.00
Jellyfish with Sauce
Cold Dish : 203
Pork  CNY38.00
Pork
Cold Dish : 204
Chicken with Capsicum  CNY32.00
Chicken with Capsicum
Cold Dish : 205
Chicken with Mushroom  CNY38.00
Chicken with Mushroom
Cold Dish : 206
Sliced Duck with Preserved Yolk  CNY36.00
Sliced Duck with Preserved Yolk
Cold Dish : 207
Beef  CNY46.00
Beef
Cold Dish : 208
Wild Mushrooms  CNY18.00
Wild Mushrooms
Cold Dish : 209
Green Pepper, Coriander, Onion with 
Chrysanthemum  CNY26.00
Green Pepper, Coriander, Onion with
1 - 12 of total 107


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