Last updated: July 3, 2008
Sichuan Cuisine Restaurant

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!		 China Tours

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61-72 of total 107 1 2 3 4 5 6 7 8 9
Hot Dish : 342
Fried Mashed Potato with Shallot CNY18.00
Fried Mashed Potato with Shallot
Hot Dish : 343
Fried Lily & Celery CNY26.00
Fried Lily & Celery
Hot Dish : 344
Chrysanthemum Flavored Bamboo Shoots with Tomato Sauce CNY46.00
Chrysanthemum Flavored Bamboo Shoots with Tomato Sauce
Hot Dish : 345
Pot-braised Seasonal Vegetables CNY26.00
Pot-braised Seasonal Vegetables
Hot Dish : 346
Fried Potato Chips CNY16.00
Fried Potato Chips
Hot Dish : 347
Green Vegetable CNY22.00
Green Vegetable
Hot Dish : 348
Dry-fried Balsam Pear CNY22.00
Dry-fried Balsam Pear
Hot Dish : 349
Fried Seasonal Vegetable CNY16.00
Fried Seasonal Vegetable
Hot Dish : 350
Fried Fresh Kidney Beans CNY22.00
Fried Fresh Kidney Beans
Hot Dish : 351
Fried Broccoli CNY26.00
Fried Broccoli
Hot Dish : 352
Seasonal Vegetable in White Wine Sauce CNY22.00
Seasonal Vegetable in White Wine Sauce
Hot Dish : 353
Celery with Wild Mushrooms CNY26.00
Celery with Wild Mushrooms
61 - 72 of total 107


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