Last updated: July 3, 2008
Sichuan Cuisine Restaurant

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!		 China Tours

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Hot Dish : 354
Sour and Spicy Fungus CNY22.00
Sour and Spicy Fungus
Hot Dish : 355
Spicy Bean Curd CNY22.00
Spicy Bean Curd
Seafood : 401
Steamed Baby Shrimps CNY118.00/500g
Steamed Baby Shrimps
Seafood : 402
Lobster CNY298.00/500g
Lobster
Seafood : 404
Scallop CNY10.00/one scallop
Scallop
Seafood : 405
Crab CNY88.00/500g
Crab
Seafood : 406
Fried Flatfish CNY188.00/500g
Fried Flatfish
Seafood : 407
Soft-shelled Turtle with Potatoes CNY88.00/500g
Soft-shelled Turtle with Potatoes
Seafood : 408
Sturgeon CNY168.00/500g
Sturgeon
Seafood : 409
Mandarin Fish with Chopped Peppers CNY88.00/500g
Mandarin Fish with Chopped Peppers
Seafood : 410
Channel Catfish CNY88.00/500g
Channel Catfish
Seafood : 411
Fish in Milk Soup CNY88.00/500g
Fish in Milk Soup
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