Lhasa Sichuan Food Photos

Last updated: July 3, 2008

Sichuan Cuisine Restaurant

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!

China Tours

85-96 of total 107

1 2 3 4 5 6 7 8 9

Seafood : 412

Pan-fried Yellow-fin Tunas CNY8.00/one fish

Pan-fried Yellow-fin Tunas

Seafood : 413

Pan-fried Silvery Pout CNY98.00/500g

Pan-fried Silvery Pout

Seafood : 414

Dry-fried Crucian CNY48.00/500g

Dry-fried Crucian

Seafood : 415

Abalone with Garlic Sauce CNY18.00/one scallop

Abalone with Garlic Sauce

Seafood : 416

Fresh Squid with Pepper Sauce CNY46.00

Fresh Squid with Pepper Sauce

Seafood : 417

Fresh Squid CNY48.00

Fresh Squid

Food : 501

Steamed Dumplings in Chicken Soup CNY16.00/per dozen

Steamed Dumplings in Chicken Soup

Food : 502

Fried Pork Dumplings CNY16.00/per dozen

Fried Pork Dumplings

Food : 503

Fried Plain Steamed Bread CNY16.00/per dozen

Fried Plain Steamed Bread

Food : 504

Dumplings with Sugar and Sauce CNY3.00/bowl

Dumplings with Sugar and Sauce

Food : 505

Noodles with Pork Ribs CNY10.00

Noodles with Pork Ribs

Food : 506

Boiled Rice Dumplings CNY22.00

Boiled Rice Dumplings

85 - 96 of total 107

1 2 3 4 5 6 7 8 9

Back