Last updated: July 9, 2008
Sichuan Cuisine Restaurant

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!
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97-107 of total 107 1 2 3 4 5 6 7 8 9
Food : 507
Noodles with Beef  CNY10.00
Noodles with Beef
Food : 508
Dumplings and Brisket of beef  CNY38.00
Dumplings and Brisket of beef
Dessert : 509
Corn Cake with Shallot Flavor  CNY22.00
Corn Cake with Shallot Flavor
Dessert : 510
Pumpkin Cakes  CNY18.00
Pumpkin Cakes
Dessert : 511
Cooked Glutinous Rice Cakes  CNY22.00
Cooked Glutinous Rice Cakes
Dessert : 512
Fried Crispy Cakes  CNY26.00
Fried Crispy Cakes
Dessert : 513
Crispy Cakes  CNY26.00
Crispy Cakes
Dessert : 514
Steamed Sesame Dumplings  CNY18.00
Steamed Sesame Dumplings
Dessert : 515
Sticky Rice Balls with Banana Leaves  CNY22.00
Sticky Rice Balls with Banana Leaves
Dessert : 516
Radish Crisp with Flour  CNY26.00
Radish Crisp with Flour
Dessert : 517
Toasted Rolls with Mashed Sweet Potato  CNY22.00
Toasted Rolls with Mashed Sweet Potato
97 - 107 of total 107


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