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Beijing & Shanghai Food in Hong Kong

 Beijing Food
One of the most popular dishes within Beijing cuisine is undoubtedly Beijing Roast Duck. Quanjude Roast Duck Restaurant, found in various locations throughout Beijing City, has the reputation of providing fabulous roast duck. Another branch exists in Hong Kong. The Peking Garden Restaurant and Hon King Restaurant in Hong Kong also hold a good reputation for serving this popular dish.

Recommended Beijing Restaurants:
Peking Garden Restaurant
Specialties: Founded in 1978, the Peking Garden Restaurant is a renowned restaurant. It is renowned for its world-famous Beijing Roast Duck. The Beggar's Chicken is another dish partifularly favoured at this restaurant particularly due to its unique flavor.
Average cost per person: HK$151 – HK$300
There are three branches:
Central Branch
Hours: 11:30 – 15:00, 18:00 – 23:30
Location: Basement, Alexandra House, 5-17 Des Voeux Road Central, Central, Hong Kong Island
Taikoo Shing Branch
Hours: Mon. – Sat.: 11:30 – 15:00, 18:00 – 23:30;
            Sun.: 10:00 – 15:00, 18:00 – 23:30
Location: Shop 201, 2/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing, Hong Kong Island
Tsim Sha Tsui Branch
Hours: 11:30 – 15:00, 17:30 – 23:30
Location: 3/F, Star House, 3 Salisbury Road, Tsim Sha Tsui, Kowloon

Quanjude Roast Duck Restaurant
Specialties: It's a branch of Beijing Quanjude Roast Duck Restaurant.
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 23:30
Location: 4/F, China Resources Building, 26 Harbor Road, Wan Chai, Hong Kong Island

Hon King Restaurant
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 15:00, 17:00 – 23:00
Location: 3/F, China Minmetals Tower, 79 Chatham Road South, Tsim Sha Tsui, Kowloon

Wang Fu
Specialties: dumplings
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 22:30
Location: Shop 1, G/F, Jade Centre, 98-102 Wellington Street, Central

 Shanghai Food
In Hong Kong, the Shanghai restaurants are easy to find. For Shanghai food, try Sautéed Shelled Shrimp Stewed Sea Cucumber with Shrimp Roe, Stewed Chicken, Braised Eel, Sweet and Sour Spareribs etc.

Recommended Shanghai Restaurants:
Crystal Jade
Specialties: Steamed Stuffed Buns, Stretched Noodles, Chicken in Wine [Coq au Vin]
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 23:00
Location: Shop B224, G/F, Times Square, Causeway Bay, Hong Kong Island

Ning Po
Specialties: Chicken in Wine [Coq au Vin], Fried Fresh Water Crab, Steamed Stuffed Buns
Average cost per person: HK$41 – HK$100
Hours: 12:00 – 15:00, 18:00 – 23:00
Location: Room 401-405, Yip Fung Building, 12 D' Aguilar Street, Central

Shanghai Xiao Nan Guo Cuisine
Specialties: Yellow-fin Tuna, Chicken in Wine, Stir-fried Shrimp, Vegetable Salad
Average cost per person: HK$101- HK$150
Hours: 11:30 – 15:00, 18:00 – 23:00
Location: 3/F, Man Yee Building, 68 Des Voeux Road Central, Central

Huang Tsa Sa Shanghai Restaurant
Specialties: Shanghai Dim Sum, including Shrimp Wonton, Crispy Cake with Bean Paste Filling and Fried Crab.
Average cost per person: HK$151 – HK$300
Hours: 05:30 – 23:00
Location: Shop 2, 3/F, Whampoa Gourmet Place, Site 8 Whampoa Garden, Hung Hom, Kowloon

Shanghai Inn
Specialties: Hung Kiu Steamed Stuffed Buns, Shanghai Style Pumpkin Pancake
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 24:00
Location: Shop B, 2/F, Hollywood Plaza, 610 Nathan Road, Mong Kok, Kowloon

Hong Kong Lao Shang Hai Restaurant
Specialties: Steamed Fresh Water Crab, Steamed Stuffed Buns with Crab Meat Filling, Crab Cooked with Wine, Stir-fried Pea Sprouts with Crab Meat
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 23:00
Location: Shop B1, Basement, Century Hong Kong Hotel, 238 Jaffe Road, Wan Chai, Hong Kong Island

Shanghai Kitchen
Specialties: Glutinous Rice Cake with Sweet-scented Osmanthus, Sweet&Sour Boneless Yellow Fish
Average cost per person: HK$101 – HK$150
Hours: Mon. – Fri.: 11:30 – 15:00, 18:00 – 23:00;
           Sat., Sun. and public holidays: 11:00 – 15:45, 17:30 – 23:00
Location: Shop 322, 3/F, Maritime Square, 33 Tsing King Road, Tsing Yi, New Territories