Sichuan Food
Sichuan cuisine tastes spicy but tasty. That is because Sichuan cooks with adding green onion, ginger, garlic, red pepper and wild pepper to the dishes. Sichuan dishes don't have a great appearance but they can stimulate your appetite. Some Chinese people say that having rice with Sichuan dishes allows you to eat with great relish and eat more. The signature Sichuan dishes are Mapo Tofu, Poached Pork Slices, Stir-fried Diced Chicken with Hot Pepper, Fried Pork Slices with Salted Pepper, Sichuan Style Noodles with Peppery Sauce and the like.

Recommended Sichuan Restaurants:
Hong Kong Island
Chili Fagara
Specialties: Poached Beef Fillet, Mapo Tofu
Average cost per person: HK$41 – HK$100
Hours: 11:30 – 14:30, 17:00 – 23:30
Location: Shop E, G/F, 51A Graham Street, Central

Yellow Door Kitchen
Specialties: Sichuan Style Noodles with Peppery Sauce, Duck Stuffed with 'Eight Treasures'
Average cost per person: HK$151 – HK$300
Hours: Mon. – Fri.: 12:00 – 15:00, 18:30 – 23:00;
             Sat.: 06:30 – 23:00
Location: 6/F, Cheung Hing Commercial Building, 37-43 Cochrane Street, Central

Tanyoto
Specialties: Deep-fried Bean Curd Skin Rolls with Prawns, Sichuan Style Spicy Chicken, Hot Pot
Average cost per person: HK$101 – HK$150
Hours: 07:00 – 01:00 the next day
Location: 1/F-3/F, 129-135 Johnston Road, Wan Chai

The Red Pepper Restaurant Ltd
Specialties: Sichuan Style Noodles with Peppery Sauce, Fried Prawn on Iron Plate
Average cost per person: HK$101 – HK$150
Hours: 11:30 – 24:00
Location: G/F, 7 Lan Fong Road, Causeway Bay

Kowloon
Wing Lai Yuen Restaurant
Specialties: Deep-fried Marinated Duck, Sliced Lion (pork) in Spicy Szechuan Sauce
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 15:30, 18:00 – 23:00
Location: Shop 102-105, Site 8, Whampoa Gourmet Place, Whampoa Garden, Hung Hom

Tanyoto
Specialties: Mushroom Hot Pot
Average cost per person: HK$101 – HK$150
Hours: 10:00 – 01:00 the next day
Location: 2/F, 26 Kimberly Road, Tsim Sha Tsui

Yunyan Szechuan Restaurant
Specialties: Translucent Beef Slices, Steamed Chicken with Chili Sauce
Average cost per person: HK$151 –HK$300
Hours: 11:30 – 15:00, 17:30 – 23:30
Location: Shop A, 4/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui

China Land Restaurant
Specialties: Providing Sichuan, Hunan and Shanghai cuisines. The recommended dishes are Chicken & Abalone & Shark's Fin in Thick Soup, Poached Mandarin Fish, Wonton & Chicken in Clay Pot, and Steamed Codfish with Savory Crisp Bean.
Average cost per person: HK$41 – HK$100
Hours: Mon. – Fri.: 11:00 – 23:00; Sat., Sun. and public holidays: 09:00 – 23:00
Location: Shop 709-712, Level 7, Grand Century Place, 193 Prince Edward Road (West), Mong Kok

Delicious Noodles
Specialties: rice noodles
Average cost per person: less than HK$40
Location: Shop B, 59 Public Square, Yau Ma Tei

New Territories
China Land Restaurant
Specialties: Poached Beef Fillet, Fried Beef with Leeks, Fried Spareribs with Sweet and Sour Sauce, Chicken in Wine
Average cost per person: HK$101 – HK$150
Hours: Mon.- Sat.: 11:00 – 23:30;
          Sun. and public holidays: 10:00 – 23:30
Location: Shop 1, G/F, Kwai Tsing Theater, 12 Hing Ning Road, Kwai Fong

 Yunnan Food
As Yunnan Province is inhabited by many ethnic groups, the cuisine there is full of ethnic flavor. Yunnan dishes mostly use mushrooms as the major ingredients. They have the tastes of spicy, sour and peppery. The most famous Yunnan dish is Yunnan Rice Noodles. In Hong Kong, there are many small restaurants of Yunnan cuisine. Especially, you can see more in Mong Kok.

Recommended Yunnan Restaurants:
Where to eat Yunnan cuisine in Hong Kong
Ashima Yunnan Restaurant
Specialties: Yunnan Rice Noodles and mushroom dishes
Average cost per person: HK$41 – HK$100
Opening hours: 11:30 – 23:30
Location: Shop E, 6/F, One Grand Tower, 639 Nathan Road, Mong Kok, Kowloon

Pu-Erh
Specialties: Rice Noodle Casserole
Average cost per person: HK$41 - HK$100
Opening hours: 07:00 – 23:00
Location: G/F, 59 Tai Pa Street, Tsuen Wan, New Territories

Yunnan Rainbow
Specialties: Yunnan-style Steamed Chicken
Average cost per person: HK$101 – HK$150
Opening hours: 12:00 – 15:00, 18:00 – 23:00
Location: G/F, 18 Shelter Street, Causeway Bay, Kowloon

Chuan Ju Restaurant
Specialties: Rice noodles are highly-recommended. The rice noodles are cooked in different soup. For instance, there you can try Beef Rice Noodles (The rice noodles are cooked in beef soup.).
Average cost per person: less than HK$40
Opening hours: 11:00 – 23:00
Location: G/F, 110 Fa Yuen Street, Mong Kok, Kowloon

Wan Nam Fung Mei
Specialties: Chicken Chop, Pork Chop
Average cost per person: less than HK$40
Opening hours: 11:00 – 24:00
Location: G/F, 787 Nathan Road, Mong Kok, Kowloon

Tam Chai Yunnan Noodles
Specialties: Rice Noodles
Average cost per person: less than HK$40
Opening hours: 11:00 – 23:30
Location: G/F, 29 Prat Avenue, Tsim Sha Tsui, Kowloon

Yun Fu
Specialties: Baked Lamb, dumplings, Nu'er Hong Liquor
Average cost per person: HK$151 – HK$300
Opening hours: Mon. – Fri.: 12:00 – 23:00; 
                       Sat. and Sun.: 18:00 – 23:00
Location: G/F, 43-55 Wyndham Street, Central, Hong Kong Island