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Western Food in Hong Kong
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Western Food, Hong Kong
Western Food
a world famous gourmet metropolis, Hong Kong boasts savory delicacies from many countries and areas. Western cuisine is an important part of it, because many foreign people work and live in Hong Kong. Due to the advantaged traffic systems and elegant dining environment, western restaurants in the city are very popular. They serve authentic western food to cater for each guest. You can easily find a good restaurant in the areas of Causeway Bay, Wan Chai, Lan Kwai Fong and SoHo.

 German, Italian & Spanish Food
The recommended restaurants of the three flavors are King Ludwig Beerhall, Amaroni's Little Italy and Mijas Restaurant respectively.

 French, Austrian, Dutch & Egyptian Food
Brasserie Le Fauchon and Gingko House in Central area are fine choices to taste authentic French cuisine. The recommended restaurants for Australian and Dutch food are Weinstube and Orange Tree respectively. Egyptian food which is usually heavily seasoned can be tasted in Habibi Restaurant and Pharos Restaurant.

 American Food
Fruit plays a very important role in American cuisine. The major cooking ways are steaming, stewing, roasting and grilling. American restaurants in Hong Kong can be found in the areas of Tsim Sha Tsui, Central and Causeway Bay.

 Recommended American RestaurantsWestern Food, Hong Kong
  Bubba Gump Shrimp Co Restaurant & Market
Specialties: Dixie-style Baby Back Ribs, Grilled Fish with Cajun Shrimp and Shrimper’s Heaven
Average cost per person: HK$150 - HK$200 for lunch; HK$250 - HK$300 for dinner
Operating hours: 10:00 – 23:00 from Sunday to Thursday; 10:00 – 00:00 on Fridays, Saturdays and public holidays
Location: Shop 304-305, Level 3, the Peak Tower, 128 Peak Road, the Peak
Payment method: Hong Kong dollars / American Express Card / Master Card / Visa Card
 

 California Restaurant
Average cost per person: less than HK$40
Operating hours: 06:30 – 22:30
Location: Ground Floor, Prosper Centre, 29 Sau Fu Street, Yuen Long
 

 Dan Ryan’s Chicago Grill
Average cost per person: HK$150 – HK$300
Admiralty branch: Shop no. 114, Pacific Place, 88 Queensway, Admiralty
Operating hours: 11:00 – 00:00 on weekdays; 10:00 – 00:00 on weekends
Canton Road branch: Shop no. OT315, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon
Operating hours: 10:00 – 21:00
Festival Walk branch: Shop no. LG2-28, Festival Walk, 80 Tat Chi Avenue, Kowloon Tong
Operating hours: 11:00 – 00:00 on weekdays; 10:00 – 00:00 on weekends
 

 Mr. Steak a La Minute
Specialties: oyster, chocolate lava cake
Average cost per person: HK$300 – HK$500
Operating hours: 12:00 – 14:30, 17:00 – 23:00
Location: Shop no. T03, 3F, Hang Lung Centre, 2-20 Paterson Street, Causeway Bay
 

 Outback SteakhouseDessert, Western Food in Hong Kong
Specialties: Diablo Steak Skewers, Chimichurri Steak Skewers, Filet and Grilled Lobster Tail and Tilapia with Pure Lump Crab Meat
Average cost per person: HK$100 – HK$150
Tsim Sha Tsui East branch: Shop no. UG23-28, Ground Floor, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Kowloon
Nathan Road branch: Shop no. 1, 2F, East Enterprise Square, 26 Nathan Road, Tsim Sha Tsui, Kowloon
Causeway Bay branch: 2F, JP Plaza, 22-36 Paterson Street, Causeway Bay
Wan Chai branch: 1F, De Fenwick, 8-12 Fenwick Street, Wan Chai
Operating hours of the four branches above: 12:00 - 22:30 from Sunday to Thursday; 12:00 - 23:00 on Fridays, Saturdays and public holidays
Whampoa branch: Shop no. 3A, Ground Floor, Site 4, Whampoa Garden, Hung Hom, Kowloon
Operating hours: 12:00 – 15:00, 17:00 – 22:30 on weekdays; 12:00 – 22:30 on weekends and public holidays
Tuen Mun branch: Shop no. 2016-2017, 2F, Tuen Mun Town Plaza, 3 Tuen Lung Street, Tuen Mun
Operating hours: 12:00 – 23:00
 

 Knutsford Steak Chop & Oyster Bar
Average cost per person: HK$150 – HK$300
Operating hours: 16:00 – 02:30 the next day from Monday to Thursday; 16:00 – 03:30 the next day on Fridays and Saturdays; 16:30 – 02:00 the next day on Sundays
Location: 1F, Kimberley Plaza, 15 Knutsford Terrace, Tsim Sha Tsui, Kowloon
 

 Mezzo Grill – Regal Kowloon Hotel
Specialties: Both American and Italian cuisines are available in Mezzo Grill. The recommended dishes are Breaded Shrimps with Red Hot and Tartar Sauce, Roasted Baby Pork Back Ribs with Texas BBQ Sauce, Chicken and Black Truffle Ravioli with Sage Butter and American Seafood Chowder.
Average cost per person: HK$150 – HK$300
Operating hours: 12:00 – 15:00; 18:00 – 23:00
Location: 1F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui, Kowloon
 

 British Food
British cooking is not complicated. Vanilla and wine tend not used frequently during cooking. British food is mild and keeps the original flavor of the cooking ingredients. Nowadays, British cuisine is becoming an importance branch of western cuisines. In Hong Kong, some restaurants offer authentic British dishes.

 Recommended British Restaurants:
  Pret A ManagerCoffee, British Food, Hong Kong
Specialties: Ham & British Cheddar Hot Sandwich, Posh Cheddar & Roasted Tomatoes, Roasted Tomato & Egg Baguette and Hot Smoked Salmon Protein Pot
Average cost per person: HK$40 – HK$100
Lippo Centre branch: Shop no. 2AA and 2AB, 1F, Lippo Centre, 89 Queensway
Operating hours: 07:30 – 19:30 on weekdays; 08:30 – 16:30 on Saturdays and closed on Sundays 
Three Pacific Place branch: Shop no. 1-2, Level B3, Three Pacific Place, 1 Queen's Road East
Operating hours: 07:00 – 20:00 on weekdays; 07:30 – 19:00 on Saturdays; 09:00 – 19:00 on Sundays 
Lee Gardens Two branch: Shop no. G12, Ground Floor, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay
Operating hours: 07:00 – 21:00 on weekdays; 08:00 – 21:00 on Saturdays; 09:00 – 21:00 on Sundays
Citibank Plaza branch: Shop no. 2, Lower Ground Floor, Citibank Plaza, 3 Garden Road, Central
Operating hours: 06:30 – 20:00 from Monday to Thursday; 06:30 – 19:30 on Fridays and closed on weekends
IFC Mall branch: Unit 1015, 1F, IFC Mall, 1 Harbour View, Central
Operating hours: 06:30 – 21:30 on weekdays; 07:30 – 21:30 on weekends
Elements branch: Shop no. 1031, 1F, Elements, 1 Austin Road West, Kowloon
Operating hours: 06:30 – 21:30 on weekdays; 07:30 – 22:00 on Saturdays; 07:30 – 21:00 on Sundays
Manulife branch: Shop no. 5, 1F, Manulife Financial Centre, 223-231 Wai Yip Street, Kwun Tong
Operating hours: 07:30 – 19:00 on weekdays; 09:00 – 15:30 on Saturdays and closed on Sundays
Exchange Tower branch: Shop no. 2, Ground Floor, Exchange Tower, 33 Wang Chiu Road, Kowloon Bay
Operating hours: 07:30 – 19:00 on weekdays; 08:00 – 18:00 on Saturdays and closed on Sundays
 

 Dot Cod Seafood Restaurant & Oyster Bar
Average cost per person: HK$150 – HK$300
Opening hours: 07:30 – 00:00 from Monday to Saturday (closed on Sundays and public holidays)
Location: Shop no. B4, Ground Floor, Prince’s Building, 10 Chater Road, Central
 

 Bulldog's Bar & Grill
Average cost per person: HK$100 – HK$300
Tsim Sha Tsui branch: Tsim Sha Tsui Centre, 88 Mody Road, Tsim Sha Tsui, Kowloon
Operating hours: 11:30 – 02:00 the next day
Kennedy Town branch: 7-8 New Praya, Kennedy Town
Operating hours: 12:00 – 00:00 on weekdays; 08:00 – 00:00 on weekends
 

 Jimmy's Kitchen
Specialties: Freshly Shucked Seasoned Oyster, Jimmy’s Mixed Grill (beef steak, lamb cutlet, pork chop and veal liver), Roast Chicken and Beacon and Prime Roast Rib of Beef
Average cost per person: HK$300 – HK$500
Kowloon branch: Ground Floor, Kowloon Center, 29 Ashley Road, Tsim Sha Tsui, Kowloon
Operating hours: 12:00 – 14:30, 18:00 – 23:00
Central branch: Ground Floor, South China Building, 1-3 Wyndham Street, Central
Operating hours: 12:00 – 15:00, 18:00 – 23:00
 

 Pickled Pelican
Average cost per person: HK$150 – HK$300
Opening hours: 11:30 – 23:00 from Sunday to Thursday; 11:30 – 01:00 the next day on Fridays and Saturdays
Location: Ground Floor to 1F, 90 Stanley Main Road, Stanley
 

 Royal Paisley
Average cost per person: HK$40 – HK$100
Opening hours: 12:00 – 22:30
Location: Shop no. 6, 10F, Mega Box, 38 Wang Chiu Road, Kowloon Bay