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Man Po Boutique Hotel Shanghai
- Address:No. 660 Xinhua Road, Changning District,Shanghai, China,200052
- Location:Hongqiao Area
- Direction:* Pudong Airport: 40 km; * Hongqiao Airport: 8 km; * Train Station: 8 km; * South Train Station: 7 km; * The Bund: 10 km; * City Center (Peoples Square): 8 km * Yuyuan Garden: 10 km; * The Oriental Pearl TV Tower: 10 km
- Surrounding:Hongqiao Development Zone
- Accepted Payment:AMEX,Diners Club ,JCB,Master,Visa, Chinese Yuan
Hotel Rooms & Rates
Superior Suite X Close Complimentary & Preferential Service:Mar. 1, 2010 - Apr. 30, 2010 TravelChinaGuide guests could enjoy;
1. Late check out until 16:00;.
2. Complimentary welcome fruit;
| ||
|---|---|---|
| Valid date | Average (USD/CNY) | Room size:40㎡; Broadband Internet Access/surcharge, non-smoking room available |
| Feb. 1, 2010 - Mar. 31, 2010 | USD 84 / CNY 568 | |
| Apr. 1, 2010 - Apr. 30, 2010 | USD 86 / CNY 588 | |
| May. 1, 2010 - May. 31, 2010 | USD 132 / CNY 900 | |
| Jun. 1, 2010 - Aug. 31, 2010 | USD 125 / CNY 850 | |
| Sep. 1, 2010 - Nov. 30, 2010 | USD 132 / CNY 900 | |
| Dec. 1, 2010 - Dec. 31, 2010 | USD 125 / CNY 850 | |
Deluxe Suite | ||
|---|---|---|
| Valid date | Average (USD/CNY) | Room size:42㎡; Broadband Internet Access/surcharge, non-smoking room available |
| Mar. 1, 2010 - May. 31, 2010 | USD 169 / CNY 1150 | |
| Jun. 1, 2010 - Aug. 31, 2010 | USD 162 / CNY 1100 | |
| Sep. 1, 2010 - Nov. 30, 2010 | USD 169 / CNY 1150 | |
| Dec. 1, 2010 - Dec. 31, 2010 | USD 162 / CNY 1100 | |
Superior Room X Close Complimentary & Preferential Service:Mar. 1, 2010 - Apr. 30, 2010 TravelChinaGuide guests could enjoy;
1. Late check out until 16:00;.
2. Complimentary welcome fruit;
| ||
|---|---|---|
| Valid date | Average (USD/CNY) | Room size:30㎡; Broadband Internet Access/surcharge, non-smoking room available |
| Mar. 16, 2010 - Mar. 31, 2010 | USD 66 / CNY 448 | |
| Apr. 1, 2010 - Apr. 30, 2010 | USD 72 / CNY 488 | |
| May. 1, 2010 - May. 31, 2010 | USD 100 / CNY 680 | |
| Jun. 1, 2010 - Aug. 31, 2010 | USD 93 / CNY 630 | |
| Sep. 1, 2010 - Nov. 30, 2010 | USD 100 / CNY 680 | |
| Dec. 1, 2010 - Dec. 31, 2010 | USD 93 / CNY 630 | |
Deluxe Room | ||
|---|---|---|
| Valid date | Average (USD/CNY) | Room size:33㎡; Broadband Internet Access/surcharge, non-smoking room available |
| Mar. 1, 2010 - May. 31, 2010 | USD 125 / CNY 850 | |
| Jun. 1, 2010 - Aug. 31, 2010 | USD 118 / CNY 800 | |
| Sep. 1, 2010 - Nov. 30, 2010 | USD 125 / CNY 850 | |
| Dec. 1, 2010 - Dec. 31, 2010 | USD 118 / CNY 800 | |
Hotel Infomation
General
A relatively new addition to the local deluxe hotel scene, this hotel describes itself as the 'first European style boutique hotel in Shanghai'. There are a total of 76-guestrooms in the hotel. Each guestroom offers the most comprehensive facilities, such as satellite television, IDD, fax, computer facilities with Internet access, and a well-equipped kitchen is available in all deluxe suites. Airline ticket reservation, express mail, fax and printing service are also available.
Rooms & Amenities
- Rooms
- Air-conditioner
- Shower and Bathtub
- Weighing Machine (in bathroom)
- Hair Drier (in bathroom)
- Cable / Satellite TV
- Electric Water Heater
- IC Card Door Lock
- IDD/DDD (with extension in bathroom)
- Mini refrigerator
- Electronic Coffer
- Broadband Internet access
- Cosmetic Mirror
- Amenities
- Meeting Room
- Business center
- Restaurant
- Laundry
- Massage
- Parking Lot
- Gym
- Tickets Service
- Foreign Currency Exchange
Dining Option
Oxford Western-style Restaurant: The Oxford Restaurant/bar on the first floor of Manpo Hotel is a restaurant with strong European air providing diversified traditional western-style food and fresh food.
Singapore Thailand Villa Fin, who is famous for its Thailand and Caozhou-flavor dish, was awarded City Cate Prize in 1997 and Jinding Prize in 1998, and became the Most Popular Asia Restaurant. This prize is sponsored by Singapore 95.8 city channel and 97.2 popular channel with assistance of Singapore Hotel and Restaurant Guild.
Stewed Crab, Abalone & Fin is its signature dish that commended by everybody. The dish is cooked with superior abalone fin and fresh crab and unique seasoning that ensure you very good taste.

