| Chinese name: 醋溜土豆丝 (cù liū tǔ dòu sī)
Style: Sichuan(Szechuan) Cuisine
Characteristics: Potato with vinegar flavor is a good appetizer with bright color, tasting refreshing.
As one of the popular home-style dishes in China, potato with vinegar flavor seems to be a simple dish, but it is the archetypal vinegar flavor dish. Making a plate of delicious potato with vinegar flavor requires a good cutting technique, a well-controlled fire together with the proper seasonings. Potato with vinegar flavor can help lower blood pressure and prevent blockages in the arteries. |  |
| Ingredients:
2 potatoes, 100 g each
1 green pepper, 50 g
green onion (spring onions, scallions)
ginger
white vinegar
salt
red chili shreds
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste. |  |
| Preparation:
1. Peel the potatoes with a peeling knife, wash them. Then slice and cut the slices into thin and homogeneous shreds.
2. Put the potato shreds into a basin filled with cold water to soak.
3. Cut the green pepper into shreds.
4. Cut the green onion and ginger into chopped pieces. |  |
Methods: |  Step 1: Place a wok over a high heat until hot. Add some cooking oil, swirling to coat sides. Add in the red chili shreds, chopped ginger and green onion to fry over a high heat until fragrant, about 20 seconds.
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| Step 2: Pour in the potato and green pepper shreds, add in some white vinegar, stir-fry it for about 2 minutes on a high heat until it is 90% cooked. Then add some salt and stir it for another 10 seconds. |
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| Soon, a plate of refreshing potato with vinegar flavor comes out of the wok with bright color. |
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On Apr. 6, 2010, Mr. Carlos Rafael Cobo, Ms. Maria Guadalupe Fabian, Ms. Carla Cobo, Mr. Luis Manuel Cobo, Ms. Maria Isabel Ruiz & Ms. Estefania Cobo made a family tour specially arranged by Travelchinaguide, during which they learned to cook three well-known Chinese dishes from the skillful hostess - Dumplings, Sweet and Sour Pork Fillet & Potato with Vinegar Flavor. They admired the meal at the local family the best during their China trip in the feedback:"...For the best meal, we choose in Xian that served in the department of one person...."
Our Guests Making Dumplings
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