Tea Classfication

A tea shop
A tea shop
There is no agreement on the classification of tea. It can be classified by procedure, quality, preparation methods, and so on. Here it is classified by the method of processing.
 

Green Tea

It is the most popular in most places in China. It is the best drink for sultry summers as it is cool and fights off inflammation, or relieves fever.

Fresh tea leaves are baked to remove the bitter taste. Quality green tea is picked around Pure Brightness (beginning around April 4-6) and Grain Rain (beginning around April 19-21). The water is clear and the leaves remain green.

The temperature of water should be varied according to the type of green tea. Generally, water temperature of 85 Celsius degree is the best.

Well known ones include Longjing from the West Lake, Biluochun from Wu County, Suzhuo, Jiangsu Province, Huangshan Maofeng from Mt. Huangshan in Anhui, and Junshan Silver from the Hills of Junshan, Dongting Lake , Hunan Province.

The tonic effect of green tea has long been known. Its radiation-resistance effect makes it a top choice for people who sit before computers for long hours. Since it reportedly helps keep one fit and has a whitening effect on skin color, women prefer it.

Fresh tea is not appropriate for everyone, as some unwholesome substances may not have oxidized because of its certain medical effect.

 
Fried green tea leaves
Fried green tea leaves
Chinese Black Tea
Chinese Black Tea

Black Tea

Black tea is fermented tea. Unlike green tea, it does not lose its fragrance easily so it is suitable for long-distance transportation. This may explain why it was exported to the West. It is believed to warm the stomach and is good in autumn and winter.

The most famous include Qi Hong, Dian Hong and Ying Hong. Hong means red; It is called Hong Cha, red tea, in Chinese.

Qi Hong originates from Qimen, Anhui Province. It has been the favorite black tea among Chinese black tea connoisseurs since it was developed in 1876. By 1939 this type accounted for one-third of black tea consumed in China. Qihong, Darjiling from India and Uva from Sri Lanka are the world's three major types of black tea.

Dian Hong is from Yunnan as Dian is the short name for Yunnan. The area's favorable climate ensures the widespread production of black tea, especially in southern and western areas.

Ying Hong is from Yingde, Guangdong. The British royal family enjoyed its unique sweetness with the flavor of milk.

Oolong Tea

Oolong tea reminds tea gourmets of gongfu tea, which features a whole set of tea wares from a small oven to a pot and tiny cups. Gongfu means skill. Tea is poured into tiny cups one by one. The mellowness of oolong tea as well as that of friendship is strengthened as time passes by. The three major oolong growth areas are Fujian, Guangdong, and Taiwan. Tieguanyin has become the representative of oolong tea although the most precious is Dahongpao (Big red robe), which was once used as a tribute.

 
Oolong tea wares
Oolong tea wares
Delicate tea sets for Oolong
Delicate tea sets for Oolong

Brick Tea

Tea compressed into the shape of brick is called brick tea. It is very popular among the Tibetan, Mongolian and Uigur for making yak butter tea or milk tea. For nomads, it is easy to transport. There are many places in China producing brick tea, including Hunan, Hubei, Sichuan, Yunnan and Guangxi Zhuang Autonomous Region. Sichuan is the largest producer, while pu erh tea is grown in Yunnan province. Pu erh has come into vogue among white-collar workers in major cities owing to its unique earthy mellowness.

Chinese Brick Tea
Chinese Brick Tea
Fresh teas for sale
Fresh teas for sale

Scented Tea

Scented tea is a mixture of flowers with green tea, black tea or oolong tea. The flowers include jasmine, orchid, plum, gardenia, rose, and sweet-scented osmanthus with jasmine being the most popular. There are strict rules about the proportion of flowers to tea. If there are too many flowers, the scent of flowers will dilute that of tea; if too few, the tea is not perfect. Scented tea is sweet, pleasant and delightful to the palate. Fuzhou in Fujian Province and Suzhou in Jiangsu Province have long been famous for jasmine tea.

Questions & Answers on Varieties of Chinese Tea
Asked by voleak from CAMBODIA | Dec. 10, 2013 20:41Reply
Is there any side-effect after drinking tea?I felt dizzy after drinking my yellow tea (leaf tea)?
Answers (4)
Answered by Vicky | Dec. 11, 2013 21:40
01Reply


Generally speaking, there is no side-effect of the tea.
The dizzy may cause by other problems.
Answered by Snow from CHINA | Feb. 16, 2014 02:53
11Reply


Your dizziness was causing by the caffeine in the tea.You may be allergic to it,you will feel better if you try some decaffeinated tea like red tea or if you still want caffeinated tea,try to dilute it,avoid strong tea.Drinking more water,you will get better soon.
Answered by JEREMY from CHINA | Mar. 06, 2014 05:15
01Reply


caffeine makes people active, why there is a dizzyness happen?
Answered by Teasenz.com from CHINA | Nov. 13, 2014 08:32
11Reply


There are no strong side effects of drinking tea besides the following two:
1. It can be strong on the stomach if you consume it on an empty stomach
2. The caffeine can affect your sleep quality as it slows down the rapid eye movement (REM) during your sleep.
Based on your situation it could be that you are sensitive to the caffeine in the tea
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