Xian is legendary as 'the capital of
table delicacies'. The ancient city is famous for the delicious
Shaanxi snack, the delicate Guangdong cuisine, various kinds of
fashionable foreign delicacies, and the popular Sichuan cuisine,
such as hot pot.
Local
Food
Visitors
to Xian must do two things: one is to see the clay figures of terra
cotta warriors and horses. The other is to taste Yang Rou Pao Mo (a soup dish that involves breaking wheat
flour flat bread into a bowl and adding a delicious mutton stock).
Before dinner, you will be served one or two pieces of wheat flour
flat bread which you into tiny chunks, the smaller the better. The
waiter or the waitress will then hand your bowl to the cook who
mixes the bread and mutton soup with an appropriate relish. When
the steaming hot meal is brought in, the waiter will also offer
you sweet crisp pickled garlic, coriander, and hot pepper sauce.
The most famous, the Tong Sheng Xiang (Prosperity and Fortune) Beef
and Lamb Paomo Restaurant done in Tang Dynasty style, is a time-honored
establishment in the Xian Bell and Drum Tower Square.
Next
to Tong Sheng Xiang is a great restaurant, De Fa Chang Dumpling
Restaurant, with its own version of the Dumpling
Banquet.Ingredients for the dumpling fillings include
various meats, vegetables, and seasonings. Cooking methods include
steaming, boiling, pan-frying, deep frying, and roasting. Many flavors,
including salty, sweet, hot, and sour are offered. Other house specialties
include Peking dumplings, steamed sweet bean paste buns, steamed
shrimp paste buns, and various uniquely spiced dishes. While guests
sample various delicacies, traditionally waiters will explain the
cuisine culture of each dumpling.
One of Xian's most famous specialties is the Guan Tang Baozi (steamed
buns served with sauces inside) served at Jia Brothers' Restaurant
in Muslim Snack Street. You'll know you're there when you see the
monstrous blue arch over the entrance and a wall festooned with
photographs of Xian notables - TV hosts, writers, and musicians.
The specialty dish is Guan Tang Bao Zi, with a choice of beef, lamb
or 'three flavors' - lamb, mushroom, and prawns. The buns have piping-hot
soup inside, so caution is advised. This dish is best washed down
with Ba Bao Xi Fan, a bowl of sweet rice porridge filled with peanuts,
sultanas, hawthorn, and medlar berries.
Fanji is the famous vendor of Shaanxi's most widely
consumed snack, Rou Jia Mo, finely chopped pork stuffed in toasted
wheat flour flat bread. A piece of good-quality (youzhi) bread and
a bowl of mung bean flour soup will cost you no more than 10 Yuan.
The state-run atmosphere is quaint and friendly, and the numerous
awards that decorate the walls are well deserved. The restaurant
is in a lane opposite the Drum Tower, south of West Main Street.
A fascinating lure for food buffs is Local Snacks
Street (Moslem
Street) near Drum Tower in Muslim Square. On the two
sides of the 500-meter street, there are many restaurants of different
cuisines along with unique snack shops. While enjoying true Muslim
cuisine, tourists can learn customs of the Hui people.
Besides guan tang baozi in Jia Brothers''Restaurant,
there is barbeque in the Pingwa Kaorou Shop, sour cabbage and beef
fried rice in Honghong Suancai Chaomi Restraunt, and beef noodles
in Yifenli Restaurant. Other offerings, including fried persimmon
cake (shi zi bing), fried dumpling (guo tie), stir-fried bean jelly
(chao liang fen), chopped mutton fried in a wok with fine-ground
wheat (fen zheng rou), and beef and vegetable pie (xian bing) are
available on both sides of the street.
If you would like to taste all the local food at
one time in a budget meal, Xian Restaurant (Xian Fan Zhuang) offers
more than 100 varieties in its first-floor self-service restaurant.
It charges only CNY18 per person, and is very popular with visitors.
As the center of northwest China, Xian provides
a wide range of table delicacies in addition to local and traditional
cuisine.
Canton
Cuisine
Grand Hong Kong Abalone Shark Fin Restaurant,
offerings feature fresh marine products, is famous for the authentic
taste of seafood dishes, high quality service and the size of its
area.
Address: 3, Gaoxin Lu, Nan Erhuan, Xian
Average cost per person: about 100 Yuan
Hours: 09:00 - 21:00
Zijinghua (Bauhinia Blakensis)
Seafood Restaurant in a south suburb of the city specializes
in seafood, Canton and Sichuan cuisine, and Canton night tea at
economical prices.
Address: 249, Hanguang Lu, bordering on Tang Cheng Hotel to the
north.
Hours: 11:00 - 22:30.
Yuezhen Xuan (Huancheng Nan Lu
Branch)
Address: 1/F and 2/F, 142, Hanguang Dasha, Huancheng Nan Lu
Average cost per person: about 60 - 100 Yuan
Another branch of Yuezhen Xuan is located in the north entrance
of Dianzi Buxing Jie (Dianzi Pedestrian Street) in High-Tech Zone.
Tang Dynasty Palace (Tangyue Gong)
is famed for the traditional Canton Cuisine and the dance performance
of Tang style after dinner, which is popular among foreign tourists.
After every 20:30, the restaurant offers midnight tea of Canton
style.
Address: 75, Chang'an Lu, Xian
Hours: 11:00 - 22:00

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