Step 1: Pour the soy sauce and corn starch over the pork (cooking wine, salt, chicken essence could also be added in to get rid of the fishy smell of the meat). Stir well it with chopsticks until all the meat pieces are fully coated.

  Step 2: Place a wok over high heat until hot. Add some cooking oil, and add the tofu chunks one by one with chopsticks once the oil is sizzling. Fry over a low heat until both sides of the tofu chunks turn yellow. Turn off the heat and place the tofu chunks into a colander on a small basin to drain the oil.

  Step 3: Turn on the heat, and add some cooking oil again until hot, swirling to coat all sides. Add in the broad bean paste and stir-fry for 20 seconds until fragrant. Add the marinated pork, soy sauce and cooking wine. Stir-fry for about 2 minutes until the pork is 80% cooked and turns yellowish.

  Step 4: Add the fried tofu slices and stir-fry for about 1 minute. Add the chili pepper chunks, and stir-fry for a furthur 1 minute. Add some salt and white sugar. Stir-fry for 30 seconds more.

  Step 5: Finally, home-style tofu completes. Turn off the heat, remove them out of the wok and put them in a prepared fine porcelain plate.

A plate of typical home-style tofu is ready, with a beautiful color and alluring fragrance.