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With thousands of years in development, Chinese cuisine and drink are indispensable to Chinese culture, presently enjoying world-wide fame and a positive reputation.

Cuisine: Chinese intellectuals have created countless dishes with apt names, aromas, flavors and colors, greatly enhancing the dining experience.

Tea: With a profound history of over 4,000 years, Chinese tea is regarded as an exquisite art form that requires sampling.

Alcohol: Alcohol may be featured at sumptuous banquets to ease the expression of diners' thoughts and feelings.