Vegetable dishes are cooked by cooking oil, vegetables, beans, wheat gluten, bamboo shoots, mushrooms and seaweed. They are characterized by freshness, variety, colorfulness and healthiness. They were originally used for sacrifices and grand ceremonies. Later, they have become an important part of Chinese food and food culture since the Northern and Southern Dynasties (386-589) along with the introduction of the Buddhism.
Vegetable dishes in China are divided into three groups: temple, palace and folk vegetable dishes (home-style vegetable dishes). Buddhists eat vegetable dishes are to propagate refrains from killing and protect lives, and cultivate merciful Buddha-nature. Palace vegetable dishes are exquisite with a great variety. In ancient times, emperors had to sit alone after bathing, abstain from wine and eat vegetable dishes to make their hearts pure and sincere, when met significant events or before making sacrifices to their ancestors. Chinese folks eat vegetable dishes for they practice simple and mild lives.
Potato with Vinegar Flavor
Chinese name: 醋溜土豆丝 (cù liū tǔ dòu sī)
Step 1: Place a wok over a high heat until hot. Add some cooking oil, swirling to coat sides. Add in the red chili shreds, chopped ginger and green onion to fry over a high heat until fragrant, about 20 seconds.
Step 2: Pour in the potato and green pepper shreds, add in some white vinegar, stir-fry it for about 2 minutes on a high heat until it is 90% cooked. Then add some salt and stir it for another 10 seconds.
|Soon, a plate of refreshing potato with vinegar flavor comes out of the wok with bright color.|
More Chinese Food Recipes:
Vegetable Dishes: Ma Po Tofu, Pine Nuts with Sweet Corn
Cold Dishes: Clear Noodles in Chili Sauce, Cucumber with Mashed Garlic
Seafoods: Steamed Perch, Braised Pomfret
Staple Foods: Chinese Dumplings, Yangzhou Fried Rice, Chow Mein
Soups: Sweet Corn Soup, West Lake Beef Soup, Tomato and Egg Soup
Our Guests Dining in a Chinese FamilyOn May 25, 2012, Mr. Andrew John Novobilski, Ms. Mary Ellen Novobilski & Ms. Virginia Claire Novobilski from USA paid a private visit to a local family in Xian under the special arrangement by our company. The hospitable host received them with great enthusiasm. Then the host gave them a hand-by-hand Chinese food cooking class through cooking Potato with Vinegar Flavor, Green Onion Pancakes & Yangzhou Fried Rice. They said that it was a lovely experience and the easygoing host made them feel very welcome and at home.
Our Guests Making DumplingsOn Apr. 6, 2010, Mr. Carlos Rafael Cobo, Ms. Maria Guadalupe Fabian, Ms. Carla Cobo, Mr. Luis Manuel Cobo, Ms. Maria Isabel Ruiz & Ms. Estefania Cobo from Mexico made a family tour specially arranged by Travelchinaguide, during which they learned to cook three well-known Chinese dishes from the skillful hostess - Dumplings, Sweet and Sour Pork Fillet & Potato with Vinegar Flavor. They admired the meal at the local family the best during their China trip in the feedback:"...For the best meal, we choose in Xian that served in the department of one person...."See details at Mr. Carlos' feedback