Step 1: Boil half a wok of water. Pour in the green beans. Boil it for about 3-6 minutes over high heat until turns soft. Remove it out of the wok by draining through a colander. Place the beans into a small basin of cold water for a while. Drain it for later use.

  Step 2: Boil half a wok of water. Pour in the shrimps. Boil it for about 1-2 minutes over high heat. Remove it out of the wok through a colander and place into a small basin with cold water. Drain it for later use.

  Step 3: Crack eggs into a bowl and beat. Place a wok over high heat until hot. some cooking oil, swirling to coat sides. Pour in the beaten egg and stir-fry it for about 10 seconds until the egg sets. Place the cooked eggs into a bowl and cut into chunks with chopsticks.

  Step 4: Add some cooking oil into the wok again. Add in the chopped green onion, diced carrot, boiled green beans and boiled shrimps. Stir-fry it for 1 minute. Add in some salt and stir-fry it for 10 seconds. Add in the diced sausage and stir-fry it for 1 minute more.

  Step 5: Pour in the cooked rice and stir-fry it for 2 minutes. Add in some salt and chicken essence or monosodium glutamate and stir-fry for 20 seconds. Pour in the egg chunks, turn to low heat and stir-fry it for 10 seconds until all the ingredients in the work well mixed.

Turn off the heat. Remove Yangzhou fried rice out of the wok and put into a plate or a bowl.