Home / Tours / Food /

Sichuan Cuisine Restaurant

Soup: 101, Beef Broth with Egg White CNY8.00 per person

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish! 

 Related Links:  A La Carte Photos
  • Soup: 101, Beef Broth with Egg White  CNY8.00 per person
  • Soup: 102, Sliced Asparagus & Pigeon Egg Soup  CNY12.00 per person
  • Soup: 103, Ox Bones Broth with Mushroom  CNY68.00
  • Cold Dish: 202, Jellyfish with Sauce  CNY28.00
  • Cold Dish: 201, Bean Jelly Noodles with Dace Sauce  CNY16.00
1 of 107 photos
 
media recommendationfeatured on media