Home / Tours / Food /

Sichuan Cuisine Restaurant

Soup: 101, Pickled Vegetable with Vermicelli in Soup CNY15.00

Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue-tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan Restaurant in Xian to serve a la care meals. You may select the menu items as you wish! 

 Related Links:  A La Carte Photos
  • Soup: 101, Pickled Vegetable with Vermicelli  in Soup  CNY15.00
  • Soup: 102, Lotus Root in Soup  CNY15.00
  • Soup: 103, Boiled Shredded Pork with Preserved Pickle in Soup  CNY15.00
  • Soup: 104, Spicy Soup with Vermicelli  CNY15.00
  • Soup: 105, Preserved Egg with Cucumber in Soup  CNY16.00
1 of 66 photos
 
media recommendationfeatured on media