Indonesian, Thai & Vietnamese Food in Hong Kong

Indonesian Food

In Hong Kong, North Indonesian cuisine is very popular. Among Indonesian delicacies, curry and satay are the most popular. Coconut milk and vanilla are frequently used in cooking. The fragrant and sweet Indonesian drinks and pastries especially meets the locals' taste.

 Recommended Indonesian Restaurants:
 Indonesian Restaurant 1968
Average cost per person: HK$150 – HK$300
Operating hours: 12:00 – 00:00
Location: 5F, The L Place, 139 Queen's Road Central, Central
 

 Bali Restaurant
Specialties: Chicken Wings, Nasi Briyani
Average cost per person: HK$40 – HK$100
Jordan branch: Ground Floor, David House, 10 Nanking Street, Jordan, Kowloon
Operating hours: 12:00 – 23:00 (closed on Wednesdays)
Lockhart Road branch: 5F, The Broadway, 54-62 Lockhart Road, Wan Chai
 

 Chandra Food Restaurant
Average cost per person: HK$40
Operating hours: 10:00 – 23:00
Location: 5 Sugar Street, Causeway Bay
 

 Amin Indonesian Restaurant
Average cost per person: HK$40
Operating hours: 10:00 – 21:30
Location: Ground Floor, 57 Yen Chow Street, Sham Shui Po
 

 Fook Kiu Indonesia Food
Average cost per person: HK$40 – HK$100
Operating hours: 11:30 – 22:00
Location: Shop no. 15A, Ngan Mok Street, Tin Hau
 

Thai Food

Thai cuisine is spicy and sour. It can stimulate your appetite. Fish, crab and lobster are frequently used. Traditional dishes include Roast Crab, Pig's Neck, and Curry Crab. Tom Yam Kung Soup, tasting spicy and sour, is also very famous. If you would like to taste Thai food in Hong Kong, several great restaurants won't disappoint you.

 Recommended Restaurants:
 Thai Simple Kitchen
Average cost per person: HK$100 – HK$300
Operating hours: 12:00 – 02:00 the next day
Location: Top Level, President Theatre, 517 Jaffe Road, Causeway Bay
 

 Walls Thai Food & K Pub
Average cost per person: HK$40 – HK$100
Operating hours: 18:00 – 03:00 the next day
Location: 1F, 1 Hillwood Road, Tsim Sha Tsui, Kowloon
 

 Sweet Basil Thai Cuisine
Average cost per person: HK$100 – HK$300
Harbour City branch: Shop no. 260-263, 2F, Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tui, Kowloon
Operating hours: 11:30 – 23:00
Causeway Bay branch: 7F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
Operating hours: 11:30 – 23:00
Hung Hom branch: Shop no. 3B, Ground Floor, Whampoa Garden, 7 Shung King Street, Hung Hom
Operating hours: 11:30 – 23:30
Tsuen Wan branch: Shop no. B111-113, Ground Floor, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan
Operating hours: 11:30 – 23:00
 

 Bangkok Thai Restaurant
Average cost per person: HK$100 – HK$150
Wan Chai branch: 2F, De Fenwick, 42-50 Lockhart Road, Wan Chai
Operating hours: 11:30 – 15:30, 17:30 – 23:00
Sha Tin branch: Shop no. 709, 7F, New Town Plaza Phase 1, 18 Sha Tin Central Street, Sha Tin
Operating hours: 11:30 – 22:30
Tuen Mun branch: Shop no. 12-17A, 1F, Tuen Mun Town Plaza Phase 2, 3 Tuen Lung Street, Tuen Mun
Operating hours: 11:30 – 23:00
Ma On Shan branch: Shop no. 256-257, 2F, Ma On Shan Plaza, 608 Sai Sha Road, Ma On Shan
Operating hours: 11:30 – 23:00
 

 Sawadee Thai
Average cost per person: HK$100 – HK$150
Tai Kok Tsui branch: 2F, Cosmo Hotel, 88 Tai Kok Tsui Road, Tai Kok Tsui
Operating hours: 06:30 – 22:30
Nathan Road branch: 8F, Chuang's London Plaza, 219 Nathan Road, Jordan, Kowloon
Operating hours: 12:00 – 23:30
 

 Thai Shing Restaurant
Average cost per person: HK$40 – HK$100
Operating hours: 10:00 – 00:00
Location: Ground Floor, Tang Fai Building, 36 Tang Lung Street, Causeway Bay
 

 Thai Delight
Average cost per person: HK$100 – HK$150
Operating hours: 11:00 – 15:00, 18:00 – 00:30
Location: 117 Lockhart Road, Wan Chai (near exit C of Wan Chai MTR station)
 

Vietnamese Food

Vietnamese cuisine, like Thai cuisine, tastes sour and spicy. In Hong Kong, there are many Vietnamese restaurants. You can try traditional dishes such as Spring Rolls, Stir-fried Rice Noodles (with sliced chicken, loaf meat) and Vietnamese Pig Neck.

 Recommended Vietnamese Restaurants:
 Lo Chiu Vietnamese Restaurant
Specialties: Stir-fried Crab with Curry, Big-head Lobster and Soft-shell Lobster in Salt & Pepper Style
Average cost per person: HK$100 – HK$300
Operating hours: 12:00 – 23:00
Hillwood Road branch: Ground Floor, 11-12 Hillwood Road, Tsim Sha Tsui, Kowloon
Pakers Street branch: Ground Floor, 22-24 Pakers Street, Jordan, Kowloon
Man Yuen Street branch: Ground Floor, 25-27 Man Yuen Street, Jordan, Kowloon
Wan Chai branch: Shop no. 1, York Place, 22 Johnston Road, Wan Chai
 

 Perfume River Restaurant
Specialties: Rice Noodles (with beef), Shrimp & Pork Rolls, Spring Polls
Average cost per person: HK$40 – HK$100
Operating hours: 11:00 – 23:00
Location: 89 Percival Street, Causeway Bay
 

 Café Hue Vietnamese Restaurant
Specialties: Stir-fried Rice Noodles (with sliced chicken, loaf meat, etc.), Spring Rolls
Average cost per person: HK$40 – HK$100
Operating hours: 11:30 – 23:00
Location: B2 Floor, Echo Peak Tower, 61 Fort Street, North Point
 

 Cambo Cafeteria
Specialties: Stir-fried Rice with Lobster, Stir-fried Rice with Pork Fillet and Lemongrass, Stir-fried Rice Noodles
Average cost per person: HK$100 – HK$150
Operating hours: 11:00 – 23:00
Location: Shop no. L403, 4F, The One, 100 Nathan Road, Tsim Sha Tsui, Kowloon
 

 Saigon Vietnamese Restaurant
Specialties: Rice Noodles with Shrimp and Crab Meat, Rice Noodles with Beef, Boneless Chicken's Wing
Average cost per person: HK$40
Location: Shop no. 6, Shining Heights, 83 Sycamore Street, Tai Kok Tsui
 

 Nha Trang Vietnamese Cuisine
Average cost per person: HK$100 – HK$150
Operating hours: 12:00 – 23:00
Location: Shop no. G512-513, Shun On Mansion, On Shing Terrace, Cityplaza, 3 Tai Yue Avenue, Taikoo
 

 Golden Bull Vietnamese Cuisine
Average cost per person: HK$150 – HK$300
Operating hours: 12:00 – 23:00
Chatham Road South branch: Ground Floor, 9 Chatham Road South, Tsim Sha Tsui, Kowloon
Canton Road branch: Shop no. OT310, 3F, Ocean Terminal, 17 Canton Road, Tsim Sha Tsui, Kowloon

Other Asian Food in Hong Kong:

 Indian and Nepalese Food             
 Japanese and Korean Food
- Last modified on Aug. 19, 2017 -
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