More Shanghai Dining Information

As the locals in Shanghai put it, 'Blessed are those born in Shanghai as they have the most chances to taste delicious food'. Shanghai Cuisine is not one of the Eight Major Cuisines of China but is a choice blend of the most appealing aspects of these other national styles of food. Also, Shanghai's chefs are always ready to adopt the best aspects of foreign cuisines and make them their own. Therefore, it may be safely said that you can enjoy all the best food from home and abroad for all budgets when in Shanghai.

Shanghai Cuisine, also known as Hu Cai, includes two categories - Benbang Cuisine and Haipai Cuisine.

Benbang Cuisine, literally meaning 'local cuisine', is the traditional family style cuisine that appeared in Shanghai over 100 years ago. Using fresh fish, chicken, pork, and various vegetables as the main ingredients, Benbang Cuisine always has a great flavor and a bright color derived from the oil and soybean sauce. Like the dishes of Suzhou and Wuxi cuisines, Shanghai Benbang dishes taste fresh, mellow and sweet.

Haipai Cuisine，literally meaning 'all-embracing cuisine' is derived from the cosmopolitan culture formed in Shanghai in the end of the Qing Dynasty (1644-1911). It absorbs the advantages of many cuisines from other regions of China and even western cuisines, and then adapts them to suit local tastes. Fresh fish, shrimps and crabs are the main ingredients of Haipai Cuisine. The appearance, flavors and cooking techniques of the Haipai dishes have many variations.

Features of Shanghai Cuisine
Benbang Cuisine and Haipai Cuisine have many things in common: First, they make great use of fresh meat, chicken, vegetables and especially various marine ingredients such as fish, shrimps and crabs. Secondly, Shanghai Cuisine has a great number of signature dishes made from various seasonal ingredients. Thirdly, a wide range of cooking techniques have been adopted and include steaming, braising, stewing, stir-frying, quick-frying, deep-frying, boiling, marinating, smoking and roasting. Fourthly, strongly hot food hardly ever forms part of Shanghai Cuisine. Most of the dishes taste fresh, clear, mellow, sweet or subtly spicy.

In recent years, Shanghai Cuisine has been greatly influenced by Cantonese Cuisine. Consequently the dishes are now less oily and more delicate with the use of more high quality and expensive ingredients. People here have become more concerned about a healthy diet. This means there is an upsurge in the trend towards the use of fresh ingredients and in particular good quality fruit and vegetables.

Signature Shanghai Dishes
When you come to Shanghai, do not miss the chance to go to famous Shanghai Cuisine restaurants and try the signature Shanghai dishes.

Xia Zi Da Wu Shen is noted as the most famous seafood dish in Shanghai cuisine. Dried sea cucumber is immersed in water to restore its original size and then stewed with oil, yellow wine, soybean sauce, broth, sugar, shallot, starch sauce and shrimp roe. This dish is nutritious with rich protein and minerals and is said to effectively control cancer.

Ba Bao La Jiang is typical among the few spicy dishes in Shanghai Cuisine. It is a Benbang dish featuring great flavor and bright color. Bean sauce and chili sauce are blended and stir-fried with shelled shrimps, chicken, chicken stock, pork, pig tripe, pig kidney, dried small shrimps, bamboo shoots and various kinds of seasoning. This dish with such a great number of ingredients gives us some idea of how delicate Shanghai cuisine can be.

You Bao He Xia is a good choice if you like sea food. Live shrimps are deep-fried and then sir-fried with a special sauce made of yellow wine, soybean sauce, sugar, shallot sauce and ginger sauce. The dish tastes fairly sweet and fresh.

Yan Du Xian is a delicious stew. Pork and ham are first steamed and then stewed in a soup with fresh bamboo shoots.

Qing Chao Shan Hu, also known as Xiang You Shan Hu, is an eel dish. Fresh eels are stir-fried with shredded bamboo shoots, yellow wine, soybean sauce, ginger, sugar and starch sauce. After being put on a plate, chopped shallot is sprinkled on the dish and hot oil is poured onto it. Consequently, Qing Chao Shan Hu crackles when it is served at the table.

Besides the dishes mentioned above, Shanghai also provides diners with an extensive menu of many other delicious Shanghai dishes such as steamed crabs, sauted shelled shrimps, braised fish, smoked fish, steamed shad, braised herring liver, braised eel, plain boiled chicken and stewed chicken.

Shanghai's Local snacks should not be missed. You should try the famous Nanxiang steamed stuffed buns, crab-yellow pastry, fried stuffed buns, chop rice cake, vegetable stuffed buns, Leisha dumplings and wontons. Various snack streets in Shanghai have many restaurants and eateries to tempt you. Wujiang Road, Old Town God Temple Snack Street, South Yunnan Road and Xianxia Road are the best among them.

If you are tired of a monotonous menu and want variety, Shanghai will not disappoint you. Cuisines from other regions of China can be found in the city, including Cantonese Cuisine, Sichuan Cuisine, Beijing Cuisine, Hunan Cuisine and Zhejiang Cuisine. If you find yourself with a longing for food from your homeland - whether it be America, Canada, France, Italy, Germany, Japan or India - many foreign cuisines restaurants in Shanghai offer you a wide range of choices. If you want various styles of food at the same time, buffet dinner restaurants are sure to give you satisfaction.

If you are on a tight timetable, fast food chain restaurants are to be found all over Shanghai. These offer quality food at very reasonable prices. Vegetarian restaurants and Muslim restaurants are also available for diners who have special dietary requirements. No matter how fastidious you are about dining, you can enjoy your time in Shanghai to the full!

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