Other species of Hong Kong delicacies:
Fast Food & Buffet
Dessert & Cake
Tea Restaurants
Steakhouses & Café
Vegetarian Food

 Hotpot
Historical records show that hotpot has been a traditional favorite in China for well over 1700 years. A good hotpot is made from a choice of ingredients such as beef, lamb, pork, chicken, and other meats, vegetables or seafood. A stock or soup is brought to the boil a suitable pot and the prepared raw ingredients are then added. The hot pot is allowed to simmer until the meat or fish and vegetables are thoroughly cooked. The flavor of the hot pot is derived from the soup and so a variety of choices is available. For example, if you are fond of spicy food, you can order a spicy-soup hotpot. The spicy-soup hotpot of Sichuan is the most famous in China. Hotpot is an ideal winter food, as it can make you feel very warm. In Hong Kong, you can find many hotpot restaurants. Hotpot is a Chinese signature food so, when you are visiting Hong Kong do be sure to try it.

Recommended Hotpot Restaurants:
Little Sheep
Specialties: Little Sheep is a very famous hotpot brand name.
Originating in Inner Mongolia, it boasts many branches in China.
Average cost per person: HK$101 – HK$150
Hours: 08:00 – 01:00 the next day
Locations of its two branches in Hong Kong:
G/F-4/F, 16 Argyle Street, Mong Kok, Kowloon
2/F, Causeway Bay Plaza (Phase 2), 463-483 Lockhart Road, Causeway Bay, Hong Kong Island

Yau Gwai Hei Hotpot
Specialties: Cantonese-flavor hotpot
Average cost per person: HK$101 – HK$150
Hours: 18:00 – 05:00 the next day
Location: G/F-3/F, 11 Humphrey's Avenue, Tsim Sha Tsui, Kowloon

Tanyoto
Specialties: Sichuan-flavor hotpot
Average cost per person: 07:30 – 01:00 the next day
Location: 5/F, Grand Tower, 639 Nathan Road, Mong Kok, Kowloon

Old Man Hot Pot
Specialties: Beef Hotpot
Average cost per person: HK$101 – HK$150
Location: 25-31 Cooke Street, Hung Hom, Kowloon

New Star Seafood Hotpot Restaurant
Specialties: Seafood Hotpot
Average cost per person: HK$101 – HK$150
Two of its branches:
Causeway Bay Branch
Hours: 07:00 – 03:00 the next day
Location: 1/F, 440 Jaffe Road, Causeway Bay, Hong Kong Island
Cheung Sha Wan Branch
Hours: 07:00 – 01:00 the next day
Location: Shop 59, G/F, Lai Sun Commercial Centre, 680 Cheung Sha Wan Road, Cheung Sha Wan, Kowloon

Tack Hsin Restaurant
Average cost per person: HK$101 – HK$150
Hours: 07:00 – 01:00 the next day
Location: 2/F, Peninsula Centre, 67 Mody Road, Tsim Sha Tsui, Kowloon

Him Kee Hot Pot
Specialties: Sichuan-flavor hotpot
Average cost per person: HK$101 – HK$150
Location: Shop H, G/F, 440 Jaffe Road, Causeway Bay, Hong Kong Island

 Snack Bars
There are a variety of snacks available in Hong Kong. The common ones are Wonton Noodles, Cart Noodles, Imitation Shark's Fin Soup, Tingzai Porridge, Fish Ball Noodles, Double-layer Milk  and Milk with Ginger Sauce.

Australia Dairy Company
Specialties: Scrambled Eggs, toast
Average cost per person: less than HK$40
Hours: 07:30 – 23:00
Location: G/F, 47 Parkes Street, Jordan, Kowloon

Seam Eett Taiwan Noodles
Specialties: Taiwanese snacks, such as Cold-mixed Eggplant and Cold Vermicelli with Chicken Shreds.
Average cost per person: HK$41 – HK$100
Hours: 11:30 – 24:00
Location: Shop 2N, Hung Kwong Building, 2 Tung Choi Street, Mong Kok, Kowloon

Bon Bon Café
Specialties: Cart Noodles, Imitation Shark's Fin Soup
Average cost per person: less than HK$40
Hours: Tue. – Sun.: 12:00 – 24:00
Location: 92 Ivy Street, Tai Kok Tsui, Kowloon

Hung's Delicacies
Specialties: noodles and marinated meat
Average cost per person: HK$41 – HK$100
Hours: Mon. – Tue.: 11:00 – 22:00
Location: Shop 4, G/F, 84-94 Wharf Road, North Point, Hong Kong Island

Yee Shun Dairy Company
Specialties: Double-layer Milk, Milk with Ginger Sauce
Average cost per person: less than HK$40
Hours: 12:30 – 24:00
Location: G/F, 85 Percival Street, Causeway Bay, Hong Kong Island

Chopsticks Kee
Specialties: noodles
Average cost per person: less than HK$40
Hours: 09:00 – 20:00
Location: Shop A1, 85-89 Wellington Street, Central, Hong Kong Island