Hangzhou Food
Hangzhou-style cooking methods include quick-frying, stir-frying, braising and deep-frying. West Lake Fish in Sweet&Sour Sauce, Stir-fried Shrimp Meat with Longjing Tea and Nanhu Crab Meat are very famous Hangzhou dishes. If you want to try Hangzhou food in Hong Kong, you can go to the restaurant Tin Heung Lau, which is highly-recommended.

Recommended Hangzhou Restaurants:
Tin Heung Lau
Specialties: Dongpo Pork, Wonton&Chicken Casserole, Longjing Tea
Average cost per person: more than HK$300
Hours: 12:00 – 14:30, 18:00 – 22:00
Location: Shop C, 18 Austin Road, Tsim Sha Tsui, Kowloon

Eat Kong Nam
Specialties: Dongpo Pork (braised streaky pork with soy sauce, wine and sugar), Woton&Chicken Casserole
Average cost per person: HK$41 – HK$100
Hours: 11:30-23:00
Location: Shop A197B, Basement, New Town Plaza (Phase Ⅲ), Sha Tin, New Territories

Hangzhou Restaurant
Specialties: Wonton&Duck Casserole, Hangzhou-style Stir-fried Noodles, Duck Soup
Average cost per person: HK$41 – HK$100
Hours: 07:30 – 14:30, 16:30 – 23:30
Location: 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong Island

Xihu Supreme
Specialties: Xihu Tofu, Steamed Stuffed Buns, Four-Joy Meatballs
Average cost per person: HK$41 – HK$100
Hours: 09:00 – 23:30
Location: Site 1, 2 and 2A, G/F, Whampoa Garden (Phase Ⅳ), Hung Hom, Kowloon

 Hunan Food
Hunan cuisine is one of eight famous cuisines found throughout China. Its unique flavors stimulate your appetite and combine the tastes of being spicy, salty and sour. Hunan people enjoy using preserved meat, such as preserved pork, fish and chicken. There are several Hunan dishes that you should try – Tong'an Chicken, Spicy Chicken, Xiangxi Sour Meat and Steamed Multiple Preserved Hams to name a few.

Recommended Hunan Restaurants:
Hunan Garden Restaurant
Average cost per person: HK$151 – HK$300
Two branches are found on Hong Kong Island:
Hunan Garden Restaurant (Central Branch)
Specialties: Braised Goat’s Knuckle, Braised Fresh Fish with Black Curded Beans
Hours: 11:30 – 15:00, 17:30 – 23:30
Location: 3/F, the Forum, Exchange Square, 8 Connaught Place, Central, Hong Kong Island
Hunan Garden Restaurant (Causeway Bay Branch)
Specialties: Hunan Style Griddle Cooked Crispy Beef Tenderloin
Hours: Mon. – Fri.: 11:30 – 15:00, 18:00 – 23:30; 
Sat., Sun. and public holidays: 11:30 – 15:00, 17:30 – 23:30
Location: 13/F, Causeway Bay Plaza, Causeway Bay, Hong Kong Island

Soeng Gaa Gun
Average cost per person: less than HK$40
Location: Cheung Sha Street, Mong Kok (near Portland Street), Kowloon