French Food
French food is toothsome and attractive. French dishes usually use seafood, beef, vegetables and fruits as the main ingredients. France abounds in wine, and wine is also used in cooking. In Hong Kong, you can find many French restaurants. Many of them are located in the Central and Causeway Bay areas of Hong Kong Island and the Tsim Sha Tsui area in Kowloon.

Recommended French Restaurants:
Brasserie Le Fauchon
Specialties: pizza, goose liver, salmon spaghetti, French Mussels
Average cost per person: HK$101 – HK$150
Hours: 12:00 – 15:00, 18:30 – 23:00
Location: G/F, 45 Elgin Street, SoHo, Central, Hong Kong Island

Gingko House
Specialties: It's a nonprofit restaurant, which provides not only good service but also high-quality food. The waiters, chefs and cashiers are all senior citizens.
Average cost per person: HK$151 – HK$300
Hours: 11:30 – 15:00, 18:00 – 23:00
Location: G/F, 44 Gough Street, Central, Hong Kong Island

Bravo Latata
Specialties: soup, dessert
Average cost per person: HK$151 – HK$300
Location: 52-56 Staunton Street, Central, Hong Kong Island

Le Salon De The & La Boutique
Specialties: sandwiches, cakes, croissants
Average cost per person: HK$41 – HK$100
Hours: 08:00 – 22:00
Location: Shop 315, the Landmark, 12-16 Des Voeux Road Central, Central, Hong Kong Island

L'Atelier de Joel Robuchon
Specialties: Caramelized Cream Custard with Pistachio and Cacao, Thick Sliced Beef Sirloin
Average cost per person: more than HK$300
Hours: 07:30 – 10:00, 12:00 – 14:30, 18:00 - 22:30
Location: Shop 401, 4/F, the Landmark, 12-16 Des Voeux Road Central, Central, Hong Kong Island

W's Entrecote, le Steak house francais
Specialties: salmon, lamp chops, beef chops, seafood dishes
Average cost per person: HK$151 – HK$300
Hours: 12:00 – 14:30, 18:00 – 22:00
Location: 6/F, 33 Sharp Street East, Causeway Bay, Hong Kong Island

Amigo
Specialties: French Duck Breast, French Goose Liver
Average cost per person: HK$300
Hours: 12:00 – 14:30, 18:00 – 24:00
Location: 79A Wong Nai Chung Road, Happy Valley, Hong Kong Island

Petrus
Specialties: In Petrus, you can have a good view of Victoria Bay. The French food there is also very good. The dishes Roasted Lobster, Roasted Duck Breast, Chocolate Mousse etc. are well worth tasting.
Average cost per person: more than HK$300
Location: 56/F, Island Shangri-La, Pacific Plaza, 88 Admiralty Road, Admiralty, Hong Kong Island

Ceres Boulangerie et Patisserie
Specialties: Chocolate Ganache, Milk Chocolate Cake
Average cost per person: lower than HK$40
Hours: 09:00 – 22:00
Location: 19 Fuk Lo Tsun Road, Kowloon City, Kowloon

SPOON by Alain Ducasse
Specialties: It's one of the 100 best restaurants evaluated by Britain Restaurant Magazine. The dish Black of Black is highly-recommended.
Average cost per person: more than HK$300
Hours: Mon. – Sat.: 18:00 – 23:00; Sun. & public holidays: 12:00 – 23:00
Location: Lobby Level, Intercontinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon

Dap
Specialties: Fried Goose Liver, Caesar Salad with Smoked Salmon, French-style Roast Suckling Pig with Grape
Average cost per person: HK$101 – HK$150
Hours: 06:00 – 23:00, 23:00 – 03:00 the next day
Location: 1/F, 102 Austin Road, Tsim Sha Tsui, Kowloon

 Austrian Food
Among Austrian delicacies, don't miss the Gulasch soup (with beef), the main course Wiener Schnitzel and the dessert Apfelstrudel. In Central Hong Kong Island, there are two restaurants featuring Austrian cuisine. Here is the related information:

Recommended Austrian Restaurants:
Weinstube
Specialties: Raclette Cheese, Wienerwinner, Sausages Platter, Schnitzel, Pork Knuckle, Warsteiner
Average cost per person: HK$151 – HK$300
Hours: 12:00 – 15:00, 17:45 – 00:15 the next day
Location: 1/F, Honytex Building, 22 Ashley Road, Tsim Sha Tsui, Kowloon

Mozart Stub'n
Specialties: cheese fondue, Ham Platter, fried beef
Average cost per person: HK$151 – HK$300
Hours: Mon. – Sat.:12:00 – 15:00, 18:30 – 24:00
Location: G/F, 8 Glenealy, Central, Hong Kong Island

 Dutch Food
Dutch traditional delicacies are not abundant. Dutch dishes mainly use potatoes, cheese and bread as the major ingredients. In Hong Kong, there are only a few Dutch restaurants.

Recommended Dutch Restaurants:
Baby Blue Café & Bar
Specialties: It mainly offers Dutch food and Belgian food.
Average cost per person: HK$151 – HK$300
Hours: Sun. – Thu: 12:00 – 01:00 the next day; Fri. & Sat.:12:00 – 03:00 the next day
Location: 9/F, Causeway Bay Plaza (Phase Ⅱ), 463-483 Lockhart Road, Causeway Bay, Hong Kong Island

Orange Tree
Specialties: smoked salmon, cookie, Lamb Fillet with Eggplant in Puffy Pastry
Average cost per person: HK$101 – HK$150
Hours: 18:00 – 24:00
Location: 17 Shelley Street, SoHo, Mid-Levels, Hong Kong Island

Dutch Boy
Specialties: Fried Rolls with the filling of minced meat and mashed potato
Average cost per person: HK$41 – HK$100
Hours: Mon. – Wed.:12:00 – 24:00; Thu. – Sat: 12:00 – 02:00 the next day
Location: 5 Lan Kwai Fong, Central, Hong Kong Island

 Egyptian Food
In Egyptian cuisine, salt, black pepper, hot pepper, curry powder, cumin and lemon juice are used frequently. The dishes are heavily seasoned. Egyptians usually use rice, soy beans, lamb, egg and fowl as the ingredients in their food. They also eat fish. But you should know they never eat pork. In Hong Kong, Habibi Restaurant is regarded as the only restaurant which can provide genuine Egyptian food.

Recommended Egyptian Restaurants:
Habibi Restaurant
Specialties: The restaurant is decorated in an Egyptian style. It offers traditional Egyptian dishes. And also you will have a chance to try an Egyptian water pipe.
Average cost per person: HK$150 -HK$300
Hours: 11:00 – 15:00, 18:00 – 23:00
Location: Shop B&D, G/F, 112 Wellington Street, Central, Hong Kong Island

Habibi Café
Specialties: Shawarma Laham with Dani, Koshary with Dawud Basha
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 23:00
Location: 112-114 Wellington Street, Central, Hong Kong Island