Steamed Fish with Chopped Red Chili

Steamed Fish with Chopped Red ChiliChinese name: 剁椒鱼 (duò jiāo yú)
Style: Hunan Cuisine
Characteristics: The fish in Steamed Fish with Chopped Red Chili has a strong taste because of the spicy red chili, but rather tender and fresh. 

One of the well-known dishes in Hunan Cuisine, Steamed Fish with Chopped Red Chili presents a unique taste by combining fish and red chili. Its renown originates from Huang Zongxian, a famous mathematician of the Qing Dynasty (1644 - 1911). It's said that he traveled to present Hunan Province and stayed at a family there. On that particular night, the son of the family caught a fish from the nearby pool, so the hostess cooked the fish in the local way of steaming together with chopped chili for their guests. Dinning on it, Huang Zongxian considered it very delicious, so he got the recipe from the hostess and brought it back home. Later, the recipe was spread and favored by more and more people.
 

Ingredients:


1 grass carp or carp, around 500 g (it has been cleaned of scales and inwards) 
chopped red chili 
chopped garlic
green onion sections (prepare some shredded green onion leaves as well) 
ginger slices 
cooking wine 
chicken essence (chicken stock/bouillon) 
salt 
five spices powder
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.
Ingredients of Steamed Fish with Chopped Red Chili

 

Methods:

STEP
1

Wash the fish well both inside and outside. Score it symmetrically on both sides. Put into a small basin. Add in the green onion sections, ginger slices, cooking wine, chicken essence and salt. Marinate for 15-20 minutes.

Salt the Fish
STEP
2

Place a wok over high heat until hot. Add some cooking oil, swirling to coat sides. Add in the chopped garlic and chopped red chili. Stir-fry for about 20 seconds until fragrant. Turn to medium heat and add in the five spices powder. Stir-fry for 20 seconds again. Turn off the heat.

Stir-fry the Chopped Red Chili
STEP
3

Pick the fish out of the basin and serve on a plate. Put the stir-fried chopped red chili on the fish. Remove the wok and place the steamer pot on the gas cooker instead. Fill 1/4 full of water and put the steamer basket in. Put the plate on the basket and cover it. Turn on the heat to steam it for 8-10 minutes. Turn off the heat, and steam it for another 5 minutes without heat. Pick it out.

Steam the Fish with Chopped Red Chili
STEP
4

Garnish the fish with shredded green onion. Steamed Fish with Chopped Red Chili is ready.

Steamed Fish with Chopped Red Chili Completed
Our Guests Attending Cooking Class
  •  

    Mr. Tait Learning to Make Dumplings

    Mr. Tait Learning to Make Dumplings

    Mr. Tait and Ms. Li from Australia visited a local family during their tour in Xi'an on December 2 2013. They were really interested to see what type of home the local people live in, and chat with the host to know more about Chinese people’s life. Apart from the pleasant communication, they also learnt from the hostess to make dumplings and cook the very challenging dish – Steamed Fish with Chopped Red Chili. The process of cooking Chinese food for the first time was fun for the couple. They told us that they would highly recommend the cooking class to their friends when getting back home.

  •  

    Our Guests Learn to make Dumplings

    Our Guests Learn to make Dumplings



    On Oct. 29, 2012, Ms. Constance, Mr. Robert, Mr. Roger & Ms. Judith from USA dropped in at a local Xi'an family. After the cooking class of Dumplings, Yangzhou Fried Rice & Steamed Fish with Chopped Red Chili, they found they got some impulsion to start cooking Chinese food which they always felt was too difficult, so they especially asked the hostess to write down some basic cooking tips for their reference at home before leaving.

  •  

    Ms. Jill Fikry & Mr. Karim Fikry in a Chinese Family

    Ms. Jill & Mr. Karim in a Chinese Family



    On Nov. 11, 2010, Ms. Jill & Mr. Karim from UK paid a family visit to a local family in Xi'an during their private tour arranged by TravelChinaGuide. Instead of just walking on the street, they stepped into the home of the local people and learned to cook Chinese food dumplings and Steamed Fish with Chopped Red Chili in the family, which helps to get a better understanding of Chinese culture and Chinese people.

 

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- Last modified on Oct. 25, 2019 -
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