Chinese Food Bilingual Menu - Beef & Mutton

Beef

炒牛肉丝 (Chǎo Niú Ròu Sī) Stir-fried Beef Shreds
土豆烧牛肉 (Tǔ Dòu Shāo Niú Ròu) Beef Stew with Potatoes & Carrots
葱头牛肉丝 (Cōng Tóu Niú Ròu Sī) Shredded Beef with Onion
冬笋牛肉丝 (Dōng Sǔn Niú Ròu Sī) Stir-fried Beef Shreds with Bamboo Shoots
干煸牛肉丝 (Gān Biān Niú Ròu Sī) Sichuan Dry-fried Shredded Beef
辣椒洋葱炒牛肉 (Là Jiāo Yáng Cōng Chǎo Niú Ròu) Stir-fried Beef with Onions and Peppers
炒牛肉片 (Chǎo Niú Ròu Piàn) Stir-fried Beef Slices
茄汁牛肉片 (Qié Zhī Niú Ròu Piàn) Stir-fried Beef Slices with Tomato Sauce
青椒牛肉片 (Qīng Jiāo Niú Ròu Piàn) Stir-fried Beef Slices with Green Pepper
生汆牛肉片 (Shēng Cuān Niú Ròu Piàn) Poached Beef Fillet
豉汁牛肉 (Chǐ Zhī Niú Ròu) Beef in Black Bean Sauce
豆瓣牛肉 (Dòu Bàn Niú Ròu) Beef in Chilli Bean Sauce
粉蒸牛肉 (Fěn Zhēng Niú Ròu) Steamed Beef with Glutinous Rice Flour
咖喱牛肉 (Gā Lí Niú Ròu) Beef Curry with Potatoes & Carrots
蚝油牛肉 (Háo Yóu Niú Ròu) Beef with Oyster Sauce
红烧牛腩 (Hóng Shāo Niú Nǎn) Braised Beef Brisket
红烧牛肉 (Hóng Shāo Niú Ròu) Braised Beef
灯影牛肉 (Dēng Yǐng Niú Ròu) Lamplight Beef
滑蛋牛肉 (Huá Dàn Niú Ròu) Stir-fried Beef with Scrambled Eggs
花椒牛肉 (Huā Jiāo Niú Ròu) Cayenne Beef
酱牛肉 (Jiàng Niú Ròu) Spiced Beef
京葱爆牛肉 (Jīng Cōng Bào Niú Ròu) Braised Beef Fillet with Scallion
烤牛肉 (Kǎo Niú Ròu) Roast Beef
青椒牛肉 (Qīng Jiāo Niú Ròu) Stir-fried Beef with Green Pepper
时蔬炒牛肉 (Shí Shū Chǎo Niú Ròu) Stir-fried Beef with Seasonal Greens
双冬牛肉 (Shuāng Dōng Niú Ròu) Beef with Mushroom and Bamboo Shoots
水煮牛肉 (Shuǐ Zhǔ Niú Ròu) Sliced Beef in Hot Chili Oil
红椒腊牛肉 (Hóng Jiāo Là Niú Ròu )Stir-fried Beef with Red Pepper
蒜蓉牛柳条 (Suàn Róng Niú Liǔ Tiáo) Beef Fillet with Garlic
黑胡椒牛柳 (Hēi Hú Jiāo Niú Liǔ) Black Pepper Beef
煨牛肉 (Wēi Niú Ròu) Brewed Beef
五香牛肉 (Wǔ Xiāng Niú Ròu) Spiced Beef
腌牛肉 (Yān Niú Ròu) Salted Beef/Corned Beef
罐焖牛肉 (Guàn Mèn Níu Ròu) Pot Roast Beef 
红酒焖牛肉 (Hóng Jǐu Mèn Níu Ròu) Stewed Beef with Red Wine
银芽炒牛肉 (Yín Yá Chǎo Niú Ròu) Stir-fried beef with Bean Sprouts
蒸牛肉丸 (Zhēng Niú Ròu Wán) Steamed Beef Balls
爽口牛丸 (Shuǎng Kǒu Niú Wán) Tasty Beef Ball
芝麻牛肉 (Zhī Ma Niú Ròu) Stir-fried Beef with Sesame
夫妻肺片 (Fū Qī Fèi Piàn) Sliced Beef in Chilli Sauce
麻辣牛筋 (Má Là Niú Jīn) Spicy Beef Tendon
红油牛筋 (Hóng Yóu Niú Jīn) Beef Tendon in Chili Sauce
白汁牛筋 (Bái Zhī Niú Jīn) Stewed Ox Tendon in White Sauce
神户牛肉卷 (Shéng Hù Níu Ròu Juǎn) Kobe Beef Rolls


Mutton

白扣羊肉 (Bái Kòu Yáng Ròu) Boiled Mutton
葱爆羊肉 (Cōng Bào Yáng Ròu) Stir-fried Mutton Slices with Green Scallion
罐焖羊肉 (Guàn Mèn Yáng Ròu) Braised Mutton in Pot/Pot-Braised Mutton
红烧羊肉 (Hóng Shāo Yáng Ròu) Braised Mutton
红煨羊肉 (Hóng Wēi Yáng Ròu) Stewed Mutton
炮羊肉 (Pāo Yáng Ròu) Quick-fried Mutton
清蒸羊肉 (Qīng Zhēng Yáng Ròu) Steamed Mutton
酸汤羊肉 (Suān Tāng Yáng Ròu) Stewed Mutton in Sour Soup
手抓羊肉 (Shǒu Zhuā Yáng Ròu) Boiled Mutton
涮羊肉 (Shuàn Yáng Ròu) Instant-boiled Mutton
盐水羊肉 (Yán Shuǐ Yáng Ròu) Salted Mutton
芝麻羊肉 (Zhī Ma Yáng Ròu) Stir-fried Mutton with Sesame
烤羊肉 (Kǎo Yáng Ròu) Roast Mutton
烤羊排 (Kǎo Yáng Pái) Roast Mutton Chops
烤羊肉串 (Kǎo Yáng Ròu Chuàn) Roasted Mutton Cubes on Spit
炸羊肉串 (Zhá Yáng Ròu Chuàn) Fried Lamb Shashlik
水盆羊肉 (Shuǐ Pén Yáng Ròu) Water Basin Mutton
羊肉泡 (Yáng Ròu Pào) Mutton Soup with Flat Bread Pieces

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