Chinese Food Bilingual Menu - Seafood & Aquatic Food

白灼基围虾 (bái zhuó jī wéi xiā) Poached Shrimp
咕噜虾 (Gū Lū Xiā) Sweet and Sour Prawn
蒜茸蒸龙虾 (Suàn Róng Zhēng Lóng Xiā) Steamed Lobster With Garlic
蒜茸蒸虾 (Suàn Róng Zhēng Xiā) Steam Prawn with Garlic
安溪茶香虾 (Ān Xī Chá Xiāng Xiā) Anxi Shrimp with Tea Flavor
上汤焗龙虾 (Shàng Tāng Jú Lóng Xiā) Lobster Poached in Chicken Soup
油爆河虾 (Yóu Bào Hé Xiā) Deep-fried Shrimps
干炸虾枣 (Gàn Zhá Xiā Zǎo) Dry-fried Prawn
虾球 (Xiā Qiú) Shrimp Balls
点桃虾球 (Diǎn Táo Xiā Qiú) Walnut Shrimps Balls
柠檬虾球 (Níng Méng Xiā Qiú) Lemon Prawn Balls
四川虾球 (Sì Chuān Xiā Qiú) Sichuan Prawn Balls
宫保虾球 (Gōng Bǎo Xiā Qíu) Stir-fried Shrimp Balls with Chili and Peanuts
油泡虾球 (Yóu Pào Xiā Qiú) Crystal Prawn Balls
翡翠虾环 (Fěi Cuì Xiā Huán) Crystal Prawn Rings
碧螺虾仁 (Bì Luó Xiā Rén) Fried Shrimp with Biluochun Tea
龙井虾仁 (Long Jǐng Xiā Rén) Fried Shrimp with Longjing Tea
水晶虾仁 (Shuǐ Jīng Xiā Rén) Sautéed Shelled Shrimps/Cyrstal Shrimps
虾龙糊 (Xiā Lóng Hú) Shrimp with Lobster Sauce
虾片 (Xiā Piàn) Prawn Cracker
虾爆鳝背 (Xiā Bào Shàn Bèi) Quick-fried Finless Eel Back and Shrimp
清炒鳝糊/响油鳝糊 (Qīng Chǎo Shàn Hú/Xiǎng Yóu Shàn Hú) Stir-fried Eels With Bamboo Shoots
豆豉鲫鱼 (Dòu Chǐ Jì Yú) Crucian Carp with Black Bean Sauce
剁椒鱼 (Duò Jiāo Yú) Steamed Fish with Chopped Red Chili 
酥骨鱼 (Sū Gǔ Yú) Crisp Bone Fish
老醋焖活鱼 (Lǎo Cù Mèn Huó Yú) Stewed Live Fish with Vinegar
菊花鱼 (Jú Huā Yú) Chrysanthemum Fish
红烧鲳鱼 (Hóng Shāo Chāng Yú) Braised Pomfret 
红烧回鱼 (Hóng Shāo Huí Yú) Braised Fish
糖醋鲤鱼 (Tang Cù Lǐ Yú) Sweet and Sour Carp
干烧岩鲤 (Gàn Shāo Yán Lǐ) Dry-braised Carp
干烧桂鱼 (Gàn Shāo Guì Yú) Dry-braised Mandarin Fish
松鼠鳜鱼 (Sōng Shǔ Guì Yú) Deep-fried Mandarin Fish in Sweet and Sour Sauce
花生太湖银鱼 (Huā Shēng Tài Hú Yín Yú) Taihu Silver Fish with Peanuts 
焦叶烤鱼 (Jiāo Yè Kǎo Yú) Roast Fish Packed in Leaves
清蒸海鲈 (Qīng Zhēng Hǎi Lú) Steamed Weever
清蒸鲈鱼 (Qīng Zhēng Lú Yú) Steamed Perch 
清蒸鲥鱼 (Qīng Zhēng Shí Yú) Steamed Shad
塘坝鱼 (Tang Bà Yú) Tangba Town's Stir-fried Fish
五香熏鱼 (Wǔ Xiāng Xūn Yú) Spiced Smoked Fish
西湖醋鱼 (Xī Hú Cù Yú) West Lake Fish in Vinegar Gravy
香葱酥鱼 (Xiāng Cōng Sū Yú) Crispy Crucian Carp in Scallion Oil 
老上海熏鱼 (Lǎo Shàng Hǎi Xūn Yú) Shanghai Smoked Fish
腌三文鱼 (Yān Sān Wén Yú) Marinated Salmon
冰糖甲鱼 (Bīng Táng Jiǎ Jú) Steamed Turtle in Crystal Sugar Soup
红煨甲鱼 (Hōng Wēi Jiǎ Yú) Stewed Soft-shelled Turtle with Soy Sauce
黄鱼炖豆腐 (Huáng Yú Dùn Dòu Fu) Stewed Yellow Croaker and Tofu
西兰炒雪鱼球 (Xī Lán Chǎo Xuě Yú Qiú) Pan Fried Snow Fish with Greens
水晶鱼冻 (Shuǐ Jīng Yú Dòng) Fish Aspic
辣汁串烧鱼 (Là Zhī Chuàn Shāo Yú) Fish Stick with Hot Sauce
椒盐鲜鱿 (Jiāo Yán Xiān Yóu) Salt and Pepper Squid
姜汁鲜鱿 (Jiāng Zhī Xiǎn Yóu) Fresh Squid in Ginger Sauce
豆瓣酱鲜鱿 (Dòu Bàn Jiàng Xiān Yóu) Sautéed Squid with Soy Bean Paste
烤鱿鱼 (Kǎo Yóu Yú) Grilled Squid
菜远石斑球 (Cài Yuǎn Shí Bān Qiú) Tender Green Rock Cod
咕噜石斑球 (Gū Lū Shí Bān Qiú) Sweet and Sour Rock Cod
骨香石斑球 Gǔ Xiāng Shí Bān Qiú Fried Rock Cod Bone
豉汁石斑球 (Chǐ Zhī Shí Bān Qiú) Steamed Rock Cod with Black Bean Sauce
川味石斑球 (Chuān Wèi Shí Bān Qiú) Sichuan Rock Cod
油泡石斑球 (Yóu Pào Shí Bān Qiú) Crystal Rock Cod
豉汁炒大蚬 (Chǐ Zhī Chǎo Dà Xiǎn) Clam with Black Bean Sauce
豉汁豆腐蒸带子 (Chǐ Zhī Dòu Fu Zhēng Dài Zi) Tofu Scallop with Black Bean Sauce
碧绿炒带子 (Bì Lǜ Chǎo Dài Zi) Tender Green Scallop
清蒸蒜茸带子 (Qīng Zhēng Suàn Róng Dài Zi) Steamd Scallop with Garlic
双菇鲜带子 (Shuāng Gū Xiān Dài Zi) Sautéed Scallop with Mushrooms
豉汁蒸扇贝 (Chǐ Zhī Zhēng Shàn Bèi) Steamed Scallop in Shell with Black Bean Sauce
蚝油扇贝 (Háo Yóu Shàn Bèi) Sautéed Scallop with Oyster Sauce
酥皮扇贝 (Sū Pí Shàn Bèi) Scallops with Crisp Skin
豉汁煎焗塘虱 (Chǐ Zhī Jiān Jú Táng Shī) Catfish with Black Bean Sauce
豉椒炒肉蟹 (Chǐ Jiāo Chǎo Ròu Xiè) Stir Fried Crabs in Black Bean Sauce
葱姜炒蟹 (Cōng Jiāng Chǎo Xiè) Stir-fried Crab with Ginger & Green Onion
粉丝咖喱蟹煲 (Fěn Sī Gā Li Xiè Bāo) Curried Crab Rice Noodle Soup
椒盐蟹 (Jiāo Yán Xiè) Salt and Pepper Crab
上汤姜葱焗蟹 (Shàng Tāng Jiāng Cōng Jú Xiè) Roast Ginger and Green Onion Crab
太湖大闸蟹 (Tài Hú Dà Zhá Xiè) Taihu Hairy Crab
清炖蟹粉狮子头 (Qīng Dùn Xi Fěn Shī Zi Tóu) Stewed Crab and Pork Meat Ball
豉汁炒三鲜 (Chǐ Zhī Chǎo Sān Xiān) Mixed Seafood with Black Bean Sauce 
芙蓉炒海鲜 (Fú Róng Chǎo Hǎi Xiān) Fried Seafood with Lotus
豉汁炒青口 (Chǐ Zhī Chǎo Qīng Kǒu) Mussel with Black Bean Sauce
海米珍珠笋 (Hǎi Mǐ Zhēn Zhū Sǔn) Fried Pearl-shaped Bamboo Shoots with Dried Shrimp
海米冬瓜 (Hǎi Mǐ Dōng Guā) Winter Melon with Dried Shrimps
姜葱生蚝 (Jiāng Cōng Shēng Háo) Oyster with Ginger and Green Onion
韭王花枝片 (Jiǔ Wáng Huā Zhī Piàn) Gold Chive Squid
韭王象拔蚌 (Jiǔ Wáng Xiàng Bá Bàng) Gold Chive Geoduck
明虾荔枝沙拉 (Míng Xiā Lì Zhī Shā Lā) Shrimps and Litchi Salad
海菜凉粉 (Hǎi Cài Liáng Fěn) Agar Jelly
蒸金钱片塘虱 (Zhēng Jīn Qián Piàn Táng Shī) Steamed Catfish
肉末海参 (Ròu Mò Hǎi Shēn) Sea Cucumber with Minced Pork
葱烧海参 (Cōng Shāo Hǎi Shēn) Braised Sea Cucumber with Scallion
乌龙吐珠 (Wū Lóng Tǔ Zhū) Sea Cucumber with Quail Eggs
原壳鲍鱼 (Yuán Ké Bào Yú) Boiled Fresh Abalone
精品涮鲍鱼 (Jīng Pǐn Shuàn Bào Yú) Top-class Rinse Abalone
鲍汁百灵菇 (Bào Zhī Bǎi Líng Gū) White Mushroom Stewed in Abalone Sauce
炸蛎黄 (Zhá Lì Huáng) Fried Oyster
油爆海螺 (Yóu Bào Hǎi Luó) Deep Fried Whelk
酱爆香螺 (Jiàng Bào Xiāng Luó) Quick-fried Snail with Soy Sauce
辣炒蛤蜊 (Là Chǎo Gé Lì) Spicy Clams
鸡汤氽海蚌 (Jī Tāng Tǔn Hǎi) Bàng Sea Clams in Chicken Soup
组庵鱼翅 (Zǔ Ān Yú Chì) Zu'an Shark's Fin/Stewed Shark's Fins in Chicken Soup
鸡茸鱼翅 (Jī Róng Yú Chì) Braised Shark Fin with Sliced Chicken
红烧河鳗 (Hóng Shāo Hé Mán) Braised Eel

- Last modified on Aug. 04, 2017 -
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