Shaanxi Cuisine, also known as Qin Cuisine, is the representative culinary achievement in the northwest China. In comparison to other Chinese cuisines, it is outstanding in three aspects. Firstly, due to Shaanxi's geographical location in the center of China, various kinds of materials deriving from both north and south China are adopted. Second is the special cooking skills of the local chefs, including Tun (deep-fry), Qiang (fry quickly in hot oil, then cook with sauce and water), Chao (stir-fry), Zheng (cook by use of steam), Dun (braise) and so on. Finally is its frequently use of salt, vinegar, capsicum and garlic, making the savory flavor of sour, spicy and fragrant.
| Pictures of the Crumbled |
Flatbread in Mutton Stew
Crumbled Flatbread in Mutton Stew
Visitors to Xian must do two things: one is to see the clay figures of terra cotta warriors and horses. The other is to taste the Crumbled Flatbread in Mutton Stew (also called Yangrou Paomo, a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Before dinner, you will be served one or two pieces of wheat flour flat bread which you into tiny chunks, the smaller the better. The waiter or the waitress will then hand your bowl to the cook who mixes the bread and mutton soup with an appropriate relish. When the steaming hot meal is brought in, the waiter will also offer you sweet crisp pickled garlic, coriander, and hot pepper sauce.
Xian Dumpling Dinner
|Pictures of Dumpling Dinner|
|Muslim Food Market Pictures|
When you ask locals for a place to find the featured Xian snacks, it is no doubt that you will be suggested to visit the Moslem Street firstly although this city's main composition of population is Han. As a unique characteristic, the Moslem food occupies a vital role in the Xian Cuisine (also Shaanxi Cuisine), partly because the Hui people have inhabited here in a large number for many years. Anyway, this narrow but prosperous street is the largest assembling place for all of the Moslem food over half of which are the Moslem snacks. Alternatively, you can have some snack at the elegant Moslem restaurants which are distributed everywhere in the city area.
As the representative of Shaanxi Cuisine, Guanzhong dish polpular in Xian area is well know for cooking pork and mutton as well as in strong and heavy flavor. In addition, the simplex but choice material in a course gives a pure taste to the Guanzhong dish. Southern Shaanxi dish emphasizes on the use of pepper, having a spicy flavor. Also using pork and mutton frequently, the Northern Shaanxi dish is usually cooked by steaming.
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